VEGAN BAKED FETA PASTA
This Vegan Baked Feta Pasta is a twist on a viral recipe that combines cherry tomatoes, creamy vegan feta, and pasta in a delicious baked delight. You’ll enjoy the burst of fresh tomato flavor with a satisfyingly cheesy texture, all made with plant based ingredients in a flash.
BURSTING WITH CHERRY TOMATOES
Sun-ripened cherry tomatoes are simply tossed with a drizzle of olive oil, a pinch of salt, a crack of black pepper, and a touch of freshly minced garlic. This quick marinade enhances their natural sweetness while adding a savory depth.
CREAMY VEGAN FETA
The creamy vegan feta gets nestled amongst the seasoned tomatoes. Once baked, it melts into a luxurious sauce that coats the pasta, creating a satisfying and flavorful bite.
SIMPLE STEPS FOR THIS VEGAN BAKED FETA PASTA
Cherry Tomatoes with Vegan Feta
Separately Cook Chunky Pasta Noodles
Tomato Feta Mixture After Baking
Vegan Baked Feta Pasta Ingredients
STEP 1 – PREPARE TOMATO MIXTURE:
Preheat oven to 400°F.
In a large baking dish, combine cherry tomatoes, olive oil, salt, pepper, and minced garlic.
Toss until fully coated.
STEP 2 – ADD VEGAN FETA:
Place the block of vegan feta in the center of the baking dish.
Drizzle with a little more olive oil, salt, and pepper.
STEP 3 – BAKE TOMATO AND FETA MIXTURE:
Bake for about 30 minutes until tomatoes have burst and feta has softened.
STEP 4 – COOK PASTA:
While the tomato mixture bakes, cook pasta noodles according to package directions until al dente.
STEP 5 – COMBINE AND SERVE:
Add the cooked pasta directly to the baking dish.
Toss well to coat the pasta in the tomato and feta sauce.
Let sit for 5 minutes to thicken.
Garnish with fresh basil and serve.
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Vegan Baked Feta Pasta
Ingredients
- 1 Package Cherry Tomatoes (24 oz)
- Drizzle Olive Oil
- Dash Salt
- Dash Black Pepper
- 1 Tbsp Minced Garlic
- 1 Block Vegan Feta (approximately 8-10 oz)
- 8-10 oz Chunky Pasta Noodles (like BowTie)
- Handful Fresh Basil
Instructions
- Preheat oven to 400°F.
- In a large baking dish, combine cherry tomatoes with olive oil, salt, pepper, and minced garlic. Toss until combined.1 Package Cherry Tomatoes (24 oz), Drizzle Olive Oil, Dash Salt, Dash Black Pepper, 1 Tbsp Minced Garlic
- Add block of vegan feta and drizzle with a little more olive oil, salt, and pepper. Bake in oven for about 30 minutes or until the feta is melted and tomatoes have burst.1 Block Vegan Feta (approximately 8-10 oz)
- While the mixture is baking, cook pasta according to package instructions, aiming for al dente (a bit firm to the bite).8-10 oz Chunky Pasta Noodles (like BowTie)
- Transfer the cooked pasta to the baked tomato feta mixture and toss to combine.
- Let sit for 5 minutes to thicken.
- Taste and add more salt and pepper as needed.
- Add fresh basil and serve.Handful Fresh Basil
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FAQ'S FOR THIS VEGAN BAKED FETA PASTA RECIPE
1. Can I use any type of vegan feta?
Yes! Any brand of vegan feta works for this recipe. Choose one that melts well and has a creamy texture for the best results.
2. What type of pasta is best for this dish?
Chunky pasta like bow tie, penne, or rotini is ideal. These shapes hold the creamy sauce better than thinner noodles.
3. Can I add vegetables to this recipe?
Absolutely. Spinach, zucchini, or roasted bell peppers can be stirred in when combining the pasta for extra flavor and nutrition.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to loosen the sauce.
