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–+ servings
15 Bean Soup Slow Cooker

15 Bean Soup Slow Cooker

This 15 Bean Soup Slow Cooker version brings together a colorful mix of vegetables, warm spices, and a hearty blend of beans. The slow cooker method requires no soaking, making it an easy hands-off option. You can also prepare it on the stovetop, simmering for 2 - 3 hours with occasional stirring. Either way, you end up with a cozy, flavorful bowl that tastes even better as it cooks.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Print TRADITIONAL Recipe
Servings: 8

Equipment

  • 1 Slow Cooker

INGREDIENTS

INSTRUCTIONS

  • Rinse beans and check for any debris to discard. Add to slow cooker.
    1 Package 15 Bean Soup Mix (Dried)
  • Dice the onion, celery, and carrots, then add to slow cooker.
    1 Medium Yellow Onion, 3-4 Ribs Celery, 1 Bag Baby Carrots (16 oz bag)
  • Add garlic, diced tomatoes, and vegetable broth to slow cooker.
    2 tbsp Minced Garlic, 1 Can Diced Tomatoes (28 oz), 2 Cartons Vegetable Broth Carton (32 oz ea)
  • Add seasoning packet to slow cooker and stir well.
    Double check the seasoning packet included in the bean package to confirm it is plant based. The name brand version is labeled vegan on the spice packet inside the package. Many generic versions are also considered vegan even if not labeled, use your judgement. IF YOU ARE UNABLE TO USE PACKET - SUBSTITUTE: 1 tsp Thyme, 1 tsp Oregano, and 1 Bay Leaf.
  • Cover the slow cooker and cook on high for 6 - 8 hours. While the soup may be fully cooked at 6 hours, the extra time allows the flavors to deepen and the broth to thicken.
  • Halfway through, taste the broth and season with salt and pepper as needed - IT IS LIKELY TO NEED BOTH.
    Salt & Pepper
  • Once the soup has finished cooking, turn off the slow cooker and let it cool for 15 minutes.
  • Dice plant based sausage or crumble a package of ground plant based sausage, then cook according to package instructions in a separate sauté pan. Let it get slightly crispy for the best flavor and texture.
    1 Package Plant Based Sausage (of choice, links or ground)
  • Add sausage to each bowl of soup. Adjust seasoning with salt, pepper, or your favorite hot sauce.