Beer bread is a wonderful complement to chili’s & stews, dips and charcuterie boards, to BBQ’s and breakfasts. We suggest using a rich and hearty beer to enhance the bread's flavor. Prefer a non-alcoholic option? Substitute with ginger ale instead.

• Preheat oven to 350°.
• Sift flour into a large bowl.
  3 Cups Self-Rising Flour
• Add sugar and salt to the bowl and lightly combine.
  ¼ Cup Sugar, 1 tsp Salt
• Melt 3 tbsp v-butter and add to the bowl.
  3 tbsp Vegan Butter
• Add beer to the bowl.
  1 Can Flavorful Beer
• Mix until shaggy and fully combined.
• Grease a loaf pan.
• Add mixture to the loaf pan.
• Pour additional 3 tbsp v-butter on top of the loaf.
  3 tbsp Vegan Butter
• Place loaf pan on a cookie sheet to protect oven from spills as it rises.
• Bake for 1 hour.
• Remove from oven and let sit 15 minutes in the pan.
• Remove from pan and place on a cooling rack for 15 minutes.
• Slice into thick slices and serve with vegan butter or jam.