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–+ servings
Cherry Tomato Bruschetta Appetizer on Platter with Sweet Cherry Tomatoes, Fresh Basil Ribbons, and a Garlic, Balsamic Vinegar, and Olive Oil Marinade on a Toasted Baguette.

Cherry Tomato Bruschetta

Juicy cherry tomatoes, fresh basil, and a hint of balsamic piled onto crispy, golden baguette slices - this cherry tomato bruschetta is simple, fresh, and ready in minutes. Cherry tomatoes make this vegan bruschetta recipe even easier than the classic version - no seeding required, and their natural sweetness delivers incredible flavor in every bite.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Print TRADITIONAL Recipe
Servings: 5

INGREDIENTS

  • 1 Pint Cherry Tomatoes
  • 2 tbsp Basil Leaves
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Minced Garlic
  • 1 tsp Balsamic Vinegar
  • Salt to Taste
  • Pepper to Taste
  • 1 Baguette
  • 2 tbsp Extra Virgin Olive Oil additional

Optional to Serve:

  • Dairy Free Parmesan Cheese
  • Drizzle of Balsamic Glaze
  • Additional Basil Leaves

INSTRUCTIONS

  • Halve or quarter the cherry tomatoes and gently chiffonade the basil leaves into thin ribbons.
    1 Pint Cherry Tomatoes, 2 tbsp Basil Leaves
  • Whisk together olive oil, garlic, and balsamic vinegar in a medium bowl.
    2 tbsp Extra Virgin Olive Oil, 1 tbsp Minced Garlic, 1 tsp Balsamic Vinegar
  • Add the tomatoes and basil and stir until evenly coated.
  • Season with salt and pepper to taste and let the mixture marinate while you prepare the bread.
    Salt to Taste, Pepper to Taste
  • Preheat broiler.
  • Slice baguette on an angle (bias) into ½ inch thick slices (about 20 slices).
    1 Baguette
  • Place slices on a baking sheet and lightly brush with olive oil.
    2 tbsp Extra Virgin Olive Oil
  • Toast under broiler until lightly golden, about 2 to 3 minutes.
  • Remove from oven.
  • Top each baguette slice with a generous spoonful of the bruschetta mixture.
  • Optional: Sprinkle with dairy-free parmesan cheese, drizzle with balsamic glaze, and garnish with fresh basil ribbons.
    Dairy Free Parmesan Cheese, Drizzle of Balsamic Glaze, Additional Basil Leaves