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–+ servings
Crispy Baked Tofu on a Plate with a Sriracha Dipping Sauce

Crispy Baked Tofu

This crispy baked tofu is seasoned with a savory blend of spices and coated with a panko crust that delivers a perfectly crunchy, flavorful bite with a touch of warmth. This easy crispy baked tofu recipe comes together with simple pantry ingredients and bakes up golden and satisfying every time.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Print TRADITIONAL Recipe
Servings: 4

INGREDIENTS

Optional Dipping Sauce:

INSTRUCTIONS

  • Preheat oven to 400°F.
  • Blot tofu dry with a paper towel.
    1 Block Extra-Firm Tofu
  • Cut tofu into 1/4-inch thick slabs (approx. 12-14 slices).
  • Line a large baking sheet with parchment paper and arrange the tofu slabs in a single layer.
  • Whisk together the soy sauce and olive oil until fully combined.
    2 tbsp Low-Sodium Soy Sauce, 2 tbsp Olive Oil
  • Drizzle the mixture evenly over the tofu slabs.
  • Sprinkle the cornstarch evenly over the damp slabs, gently smoothing it out until a thin, naturally sticky glaze forms.
    1-2 tbsp Cornstarch
  • Flip the slabs over and repeat the process on the other side.
  • In a small bowl, mix the dry ingredients well to distribute the spices evenly through the crumbs.
    1/2 Cup Panko Bread Crumbs, 2 tbsp Nutritional Yeast, 2 tsp Garlic Powder, 2 tsp Onion Powder, 1/2 tsp Black Pepper, 1/2 tsp Salt, Optional: 1/4 tsp Crushed Red Pepper
  • Sprinkle half of the panko mixture evenly over the top of each slab, pressing down gently with your fingers so the crumbs stick.
  • Lightly mist the top of the breaded slabs with cooking spray to lock the crumbs in place.
    Cooking spray
  • Carefully flip each slab over, sprinkle the remaining panko mixture on the second side, press down gently, and spray them with one final light mist of cooking spray.
  • Bake for 30-35 minutes, or until the panko coating is deeply golden brown and crisp.
  • Prepare the optional dipping sauce by combining your preferred amounts of vegan mayo and sriracha to taste.
    Vegan Mayo, Sriracha