Dairy-Free Potato Salad
Creamy, tangy, and packed with crunch, this dairy-free potato salad brings all the classic comfort without the heaviness. Made with simple vegan ingredients, each bite is bursting with flavor from tender potatoes, crisp veggies, and a rich, zesty dressing that keeps you coming back for more.
Print TRADITIONAL Recipe
Servings: 10
INGREDIENTS
- 3 lb Baby Potatoes (or preferred potatoes of choice)
- 3 Ribs Celery (amount based on preference)
- ½ Sweet Onion amount based on preference
- ¾ cup Vegan Mayo
- ¼ cup Vegan sour cream
- 1 tbsp Dijon Mustard
- 1 tsp White Sugar
- 1 tsp Salt
- ½ tsp Pepper
Optional
- Sprinkle Dill
- Sprinkle Seasoned Salt
Optional To Serve
- Sprinkle Paprika
INSTRUCTIONS
- Bring a large pot of water to a boil.
- Dice clean potatoes into bite-sized pieces. Leaving the skins on, adds great texture and makes the salad more satisfying.3 lb Baby Potatoes
- Carefully add the potatoes to the boiling water and cook until just fork-tender, about 10–15 minutes. Check frequently to avoid overcooking.
- Drain and rinse the potatoes under cold water to stop the cooking process, then set them aside to cool completely.
- Dice your desired amount of celery and onion, based on personal preference, and set aside.3 Ribs Celery, ½ Sweet Onion
- In a medium bowl, combine the vegan mayo, vegan sour cream, Dijon mustard, white sugar, salt, and pepper. Add any optional ingredients if desired.¾ cup Vegan Mayo, ¼ cup Vegan sour cream, 1 tbsp Dijon Mustard, 1 tsp White Sugar, 1 tsp Salt, ½ tsp Pepper
- Whisk until smooth and well blended.
- In a large mixing bowl, combine the cooled potatoes with the diced celery and onion.
- Pour in the dressing and mix gently until everything is well coated.
- Taste and adjust the seasoning to your liking, add a pinch more salt, a splash of vinegar, or an extra sprinkle of dill if needed.Sprinkle Dill, Sprinkle Seasoned Salt
- Chill in the refrigerator for at least 15 minutes to let the flavors meld (longer if you have time).
- Just before serving, sprinkle with paprika for a pop of color and flavor.Sprinkle Paprika