Instant Pot Wild Rice Soup
This Instant Pot wild rice soup brings together hearty mushrooms, tender wild rice, and creamy coconut milk into one cozy, satisfying bowl. It's an easy vegan mushroom soup that comes together with minimal prep - letting your Instant Pot do all the heavy lifting.
Print TRADITIONAL Recipe
Servings: 8
INGREDIENTS
- 1-2 tbsp Olive Oil
- 1 Large Onion
- 4 Ribs Celery
- 2 Bay Leaves
- 1 tbsp Soy Sauce
- 2 tsp Dried Thyme
- 2 tsp Poultry Seasoning
- 2 tsp Salt
- 1 tsp Pepper
- ½ lb Baby Carrots
- 1 C Baby Potatoes
- 16 oz Bella Mushrooms
- 1 C Wild Rice Blend
- 1 Container Vegetable Broth 32 oz
- 2 C Dairy-Free Milk of Choice
- 1 Can Unsweetened Coconut Milk
- 2 tbsp Corn Starch
- 2 tbsp Cold Water
INSTRUCTIONS
- Set a 6 qt Instant Pot to Sauté and heat 1-2 tbsp olive oil (or a generous drizzle).1-2 tbsp Olive Oil
- Dice onion and celery, add to the pot, and sauté for 2-3 minutes, stirring occasionally.1 Large Onion, 4 Ribs Celery
- Add seasonings, mix well, and sauté for about 3 minutes.2 Bay Leaves, 1 tbsp Soy Sauce, 2 tsp Dried Thyme, 2 tsp Poultry Seasoning, 2 tsp Salt, 1 tsp Pepper
- Dice carrots and potatoes and add to the pot.½ lb Baby Carrots, 1 C Baby Potatoes
- Slice mushrooms and add to the pot.16 oz Bella Mushrooms
- Add wild rice blend and stir everything together.1 C Wild Rice Blend
- Add vegetable broth, dairy-free milk, and coconut milk to the pot and stir well.1 Container Vegetable Broth, 2 C Dairy-Free Milk, 1 Can Unsweetened Coconut Milk
- Seal the lid and set to high pressure for 20 minutes. Allow about 15 minutes for the pot to fully pressurize.
- Once cooking is complete, allow pressure to release naturally for 20 minutes before releasing any remaining pressure.
- Taste and adjust salt, pepper, or any other seasonings as needed.
- Set the pot back to Sauté.
- In a small bowl, mix 2 tbsp corn starch with 2 tbsp cold water until smooth.2 tbsp Corn Starch, 2 tbsp Cold Water
- Add to the pot and stir well. Cook for 3-5 minutes until soup thickens - if it begins to boil too vigorously, switch to Keep Warm and toggle back and forth as needed.
- Serve with: Saltine crackers or crusty bread and salt and pepper to taste.