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–+ servings
Mediterranean Gnocchi

Mediterranean Gnocchi

This 30-minute, one-pan Mediterranean Gnocchi is a vibrant plant-based dinner. It features lightly crisped potato gnocchi tossed with sautéed zucchini, yellow squash, artichoke hearts, and white beans—all finished with bright lemon, fresh basil, and a rich, buttery finish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Print TRADITIONAL Recipe
Servings: 4

INGREDIENTS

INSTRUCTIONS

  • Melt the butter in a large skillet over medium heat until fully melted.
    2 tbsp Vegan Butter
  • Add the gnocchi to the skillet, toss to coat in the oil, cover, and cook for 2 - 3 minutes.
    1 lb Potato Gnocchi, 16 oz
  • Remove the lid, stir well, and continue cooking for about 5 minutes, stirring occasionally, until lightly browned.
  • While the gnocchi cooks, dice the zucchini and yellow squash into 1-inch cubes. Drain and quarter the artichoke hearts.
    1 Medium Zucchini, 1 Medium Yellow Squash, 1 Can Artichoke Hearts (14 oz can)
  • Once the gnocchi is lightly browned, transfer the gnocchi to a plate and set aside.
  • Add a drizzle of olive oil to the skillet and heat over medium.
    Drizzle Olive Oil
  • Add the garlic, zucchini, and squash, stirring occasionally for about 3 minutes until they begin to soften.
    2 tbsp Minced Garlic
  • Add the artichoke hearts to the pan and mix to combine.
  • Season with Nature's Seasons or salt and pepper to taste.
    Morton Nature's Seasons (or Salt & Pepper)
  • Sauté for 5 - 8 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
  • Add the additional butter to the skillet, then slowly pour in the lemon juice, stirring well to combine.
    2 tbsp Vegan Butter, 3 tbsp Lemon Juice
  • Stir in the nutritional yeast and mix until evenly incorporated.
    ¼ Cup Nutritional Yeast
  • Drain and rinse the beans, then add them to the pan.
    1 Can Cannellini Beans
  • Cook for another 1 - 2 minutes, just until heated through and the flavors have blended.
  • Return the gnocchi to the skillet, stir well to combine, and cook for 1 more minute until everything is warmed through.
  • TO SERVE: Roughly chop the fresh basil. Plate the gnocchi mixture and top with basil, additional nutritional yeast, and salt and pepper to taste.
    Fresh Basil