• Combine all ingredients in a medium bowl and mix until well combined.
  1 cup Rolled Oats, ½ to ¾ cup Peanut Butter, 1/2 cup Vegan Chocolate Chips, 1/4 cup Ground Flax Seed, 2 tbsp Maple Syrup, 1 tbsp Chia Seeds, 1 tsp Vanilla
• Form into 1-inch balls and place on a parchment-lined baking sheet.
• Refrigerate for 30 minutes to set.
• Transfer to a sealed container and store in the fridge for up to 30 days.
• NOTE: Adjust the measurements as desired; these are just recommendations.

Optional Mix-In's

• Feel free to add or omit ingredients based on your preference. There's no right or wrong in this recipe.
  Unsweetened Coconut Flakes, Raisins, Chopped Walnuts