Pasta Fagioli Soup
Indulge in this hearty Pasta Fagioli Soup, a comforting Italian classic brimming with a vibrant medley of vegetables, protein-rich beans, and aromatic spices. It’s a crowd-pleasing favorite that satisfies both the plant-based and the "I love a good soup" crowd alike.
Print TRADITIONAL Recipe
Servings: 8
INGREDIENTS
Vegetables
- Drizzle Olive Oil
- 1 Large Yellow Onion
- 6 Ribs Celery
- 1 Bag Baby Carrots (16 oz bag)
- 1 Large Zucchini
Spices
- 3 Bay Leaf
- 2 tsp Dried Basil
- 2 tsp Oregano
- 2 tsp Thyme
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Minced Garlic
Remaining Soup Ingredients
- 1 Can Italian Diced Tomatoes (Large, 28 oz)
- 2 Can Cannellini Beans (15 oz)
- 2 Can Kidney Beans (15 oz)
- 2+ Cartons Vegetable Broth Carton (32 oz ea)
- 2 tbsp Tomato Paste
Separately Prepare
- 1 Pkg Ditalini Noodles (16 oz)
Optional
- 1 Pkg Plant Based Sausage (of choice)
INSTRUCTIONS
Prepare Veggies
- Dice the onions, celery, and carrots into uniform, bite-sized pieces.1 Large Yellow Onion, 6 Ribs Celery, 1 Bag Baby Carrots (16 oz bag)
- Heat a generous drizzle of olive oil in an 8 qt stockpot over medium heat.Drizzle Olive Oil
- Sauté the diced vegetables in the pot for about 5 minutes, stirring often to soften.
- Dice the zucchini and add it to the mix; cook for another 5 minutes until the vegetables begin to release their flavors.1 Large Zucchini
- Cook down about 5 more minutes, until onions are translucent.
Add Spices
- Stir in the garlic and all the dried spices, ensuring the vegetables are well-coated.3 Bay Leaf, 2 tsp Dried Basil, 2 tsp Oregano, 2 tsp Thyme, 2 tsp Salt, 1 tsp Black Pepper, 2 tbsp Minced Garlic
- Let the spices toast for another 5 minutes, stirring frequently to prevent the garlic from scorching while the aroma develops.
Add Remaining Soup Ingredients
- Pour in the Italian diced tomatoes (with their juices).1 Can Italian Diced Tomatoes (Large, 28 oz)
- Drain and rinse the beans thoroughly, then add them to the pot.2 Can Cannellini Beans (15 oz), 2 Can Kidney Beans (15 oz)
- Pour in the vegetable broth until you reach your desired soup consistency.2+ Cartons Vegetable Broth Carton (32 oz ea)
- Stir in the tomato paste.2 tbsp Tomato Paste
- Bring the mixture to a gentle boil, then reduce heat and simmer for about 1 hour, stirring occasionally to let the flavors meld.
While Soup is Simmering
- Taste your broth! This is the time to adjust seasonings to your preference - you will likely find a bit more salt brings the flavors to life.
- SEPARATELY PREPARE NOODLES according to package instructions. Drain and set aside – do not add them directly to the soup so they don’t get soggy.1 Pkg Ditalini Noodles
- IF DESIRED, SEPARATELY PREPARE PLANT-BASED SAUSAGE according to package instructions and set aside.1 Pkg Plant Based Sausage (of choice)
To Serve
- Add desired amount of noodles and plant-based sausage to each bowl and ladle soup over the top.
- Season with salt and pepper to taste. Garnish with optional fresh basil and a sprinkle of nutritional yeast.