Sweet & Tangy Caramelized Cabbage
Sweet and tangy flavors burst forth in this caramelized cabbage dish. A perfect balance of sweetness and a little zest makes it a delightful side dish or a light main course.
Print TRADITIONAL Recipe
INGREDIENTS
- ½ Head Purple Cabbage
- 1 Yellow Onion
- Drizzle Olive Oil
- ⅓ Cup Apple Cider Vinegar
- 2 tbsp Sugar
- 2 tbsp Dijon Mustard
- 1 tsp Salt
- 1 tsp Pepper
INSTRUCTIONS
- Thinly slice cabbage and onion.½ Head Purple Cabbage, 1 Yellow Onion
- Drizzle olive oil in skillet and heat over medium-high.Drizzle Olive Oil
- Add cabbage and onion. Cook uncovered for about 5 minutes, until they begin to soften.
- Add remaining ingredients to skillet and mix well.⅓ Cup Apple Cider Vinegar, 2 tbsp Sugar, 2 tbsp Dijon Mustard, 1 tsp Salt, 1 tsp Pepper
- Continue cooking uncovered for about 10 minutes, stirring often to prevent burning, until the mixture starts to caramelize. Add extra time if needed for deeper caramelization.
- Add additional salt & pepper, as needed to taste.