Thai Peanut Noodles
These Thai Peanut Noodles with Tofu & Veggies are packed with flavor and ready in just 35 minutes. Creamy peanut sauce coats tender noodles, crispy tofu, and fresh vegetables for a comforting, plant-based meal everyone will love. Simple to make and full of vibrant flavors, this dish is perfect for a weeknight dinner or easy meal prep.
Print TRADITIONAL Recipe
Servings: 5
INGREDIENTS
- 14 oz Block Firm or Extra Firm Tofu
- Drizzle Olive Oil
- 1 Large Onion
- 1 Red Bell Pepper
- 1 Bag Shredded Carrots 10 oz
- 2 C Broccoli
- ¾ C Creamy Peanut Butter
- ½ C Soy Sauce
- ¼ C Rice Vinegar
- 2 Tbsp Brown Sugar
- 2 Tbsp Olive Oil
- 1 tsp Ground Ginger
- ½ tsp Chili Powder
- 1 Pkg Stir Fry Rice Noodles, 14 oz
- Salt & Pepper to taste
INSTRUCTIONS
Prepare Tofu
- Preheat oven to 400° or air fryer to 375°.
- Pat tofu dry with a clean towel, press if needed to remove excess moisture.14 oz Block Firm or Extra Firm Tofu
- Cut into small cubes. (Season lightly with salt and pepper if desired, though the peanut sauce will add plenty of flavor later.)
- Bake for about 25 minutes, or air fry for 17 minutes, turning halfway through, until golden and slightly crisp. Set aside.
Prepare Veggies
- Dice the onion and bell pepper, and cut the broccoli into small florets. (Feel free to swap in other vegetables, such as zucchini or snap peas.)1 Large Onion, 1 Red Bell Pepper, 2 C Broccoli
- Heat a drizzle of olive oil in a large sauté pan over medium heat.Drizzle Olive Oil
- Add the onion, bell pepper, and shredded carrots. Cook for about 5 minutes, stirring often.1 Bag Shredded Carrots
- Stir in the broccoli and continue cooking for another 5 minutes, or until the vegetables reach your desired tenderness.
Prepare Peanut Sauce
- In a small bowl, whisk together all sauce ingredients until smooth. (A small blender or immersion blender also works well.)¾ C Creamy Peanut Butter, ½ C Soy Sauce, ¼ C Rice Vinegar, 2 Tbsp Brown Sugar, 2 Tbsp Olive Oil, 1 tsp Ground Ginger, ½ tsp Chili Powder
- Add a couple of tablespoons of water to reach your desired consistency.
- Taste and adjust the seasoning to your preference, ingredients can vary, so don’t skip this step.
Prepare Rice Noodles
- Cook the rice noodles separately according to the package directions. Tip: Check rice noodles often and remove from heat as soon as they’re tender.1 Pkg Stir Fry Rice Noodles, 14 oz
- Drain well and serve immediately, or toss with a little vegan butter or oil to prevent sticking.
Serve
- Divide the rice noodles, peanut sauce, tofu, and vegetables into bowls. Toss until everything is well combined.
- Garnish with chopped peanuts and season with salt and pepper to taste.Salt & Pepper