Go Back Email Link
–+ servings
Vegan Cowboy Caviar

Vegan Cowboy Caviar

This super-easy vegan dish comes together with a few chopped veggies, a couple cans, and a zesty dressing. It’s a homemade crowd-pleaser that’s as effortless as it is delicious.
Prep Time15 minutes
Total Time15 minutes
Print TRADITIONAL Recipe
Servings: 12

INGREDIENTS

  • 1 Can Black Beans
  • 1 Can Black-eyed Peas
  • 1 Can Sweet Corn
  • 3 Plum Tomatoes
  • ½ Red Onion
  • 1 Bell Pepper
  • 1 Jalapeno
  • Small Handful Cilantro Optional
  • ¾ C Zesty Italian Dressing (Choose Any Vegan-Friendly Brand)
  • Salt And Pepper To Taste
  • Tortilla Chips For Serving

INSTRUCTIONS

  • Drain and rinse the Black Beans and Black-eyed Peas. Drain the Sweet Corn and add all to a large bowl and mix together.
    1 Can Black Beans, 1 Can Black-eyed Peas, 1 Can Sweet Corn
  • Seed and dice the Plum Tomatoes, then add to the bowl.
    3 Plum Tomatoes
  • Dice the Red Onion and Bell Pepper and add to the bowl.
    ½ Red Onion, 1 Bell Pepper
  • Seed and dice the Jalapeno into very small pieces, then add to the bowl and mix well.
    1 Jalapeno
  • If using Cilantro, remove leaves from stems, wash, and finely chop. Start withabout 2 tablespoons, or adjust to your taste.
    Small Handful Cilantro
  • Add the Zesty Italian Dressing to the bowl and mix well. Use more or less as needed to coat the mixture.
    ¾ C Zesty Italian Dressing (Choose Any Vegan-Friendly Brand)
  • Refrigerate for at least 15 minutes to let the flavors meld.
  • Taste and season with Salt and Pepper as desired.
    Salt And Pepper To Taste
  • Serve with Tortilla Chips.
    Tortilla Chips