Vegan Grape Salad
A creamy, sweet, and crunchy salad made with grapes, vegan cream cheese, and pecans. The perfect potluck or BBQ dish to share - no one will guess it’s vegan.
Print TRADITIONAL Recipe
Servings: 12
INGREDIENTS
- 2 lbs Seedless Green Grapes
- 2 lbs Seedless Red Grapes
- 8 oz Vegan Cream Cheese
- 8 oz Vegan Sour Cream
- 1 tsp Vanilla
- 1/3 C White Sugar
- 1 C Brown Sugar
- 3/4 C Chopped Pecans
INSTRUCTIONS
- Wash grapes and dry thoroughly (this step is very important). For best results, do this the day before.2 lbs Seedless Green Grapes, 2 lbs Seedless Red Grapes
- In a medium bowl, cream together the vegan cream cheese, vegan sour cream, vanilla, and white sugar until smooth.8 oz Vegan Cream Cheese, 8 oz Vegan Sour Cream, 1 tsp Vanilla, 1/3 C White Sugar
- Add grapes and gently stir until fully coated.
- Spread the coated grapes evenly in a 9x13 glass dish.
- Sprinkle the brown sugar and pecans evenly over the top.1 C Brown Sugar, 3/4 C Chopped Pecans
- For best results, refrigerate overnight so the brown sugar topping becomes crunchy, but a few hours of chilling will work in a pinch.