Vegan Jambalaya
Indulge in the rich flavors of this Vegan Jambalaya made with jackfruit or vegan sausage, veggies, aromatic spices, beans, rice, and tomatoes simmered together for a hearty meal.
Print TRADITIONAL Recipe
Servings: 6
INGREDIENTS
Base Ingredients
- Drizzle Olive Oil
- 1 Medium Yellow Onion
- 4-6 Stalks Celery
- 1 Bell Pepper (Choice of Red, Yellow, OR Orange)
- 2 tbsp Minced Garlic
Protein Options - Choose One or Both
- 1 Can Jackfruit in Brine
- 1 Package Plant Based Sausage (of choice)
Spices
- 2 tsp Italian Seasoning
- 2 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Black Pepper
- Dash Cayenne Pepper Optional
Additional Ingredients
- 1 Can Kidney Beans (15 oz)
- 2 Cups Vegetable Broth
- 2 Cans Diced Tomatoes (15 oz each)
- 1 Cup Jasmine Rice
For Serving
- Salt & Pepper To Taste
- Franks RedHot Sauce (or preferred hot sauce)
- Optional Garnish: Cilantro or Green Onions
INSTRUCTIONS
Sauté the Vegetables
- Heat oil in a Dutch oven or large skillet over medium heat.Drizzle Olive Oil
- Dice the onion, celery, and bell pepper, then add to the skillet.1 Medium Yellow Onion, 4-6 Stalks Celery, 1 Bell Pepper (Choice of Red, Yellow, OR Orange)
- Add minced garlic and stir well. Cook for about 5 minutes, until onions are translucent and lightly browned, mixing often.2 tbsp Minced Garlic
- If the mixture starts to brown too quickly, reduce heat and slowly add a splash of broth or water to loosen any browned bits.
Choose Preferred Mix-In's: Jackfruit and/or Plant-Based Sausage
- Choose your preferred mix-ins of jackfruit and/or plant-based sausage.
- Drain and roughly chop jackfruit and/or chop sausage, then add to the skillet. Stir to combine.1 Can Jackfruit in Brine, 1 Package Plant Based Sausage (of choice)
Season The Dish
- Add all spices (and optional cayenne, if using) to the skillet and mix well.2 tsp Italian Seasoning, 2 tsp Salt, 1 tsp Garlic Powder, 1 tsp Onion Powder, 1 tsp Paprika, 1 tsp Black Pepper, Dash Cayenne Pepper
- Cook for another 2 - 3 minutes, stirring often, until the spices become fragrant.
Incorporate Remaining Ingredients
- Drain and rinse kidney beans, then add to the skillet.1 Can Kidney Beans (15 oz)
- Add vegetable broth, diced tomatoes, and rice. Mix well to fully combine.2 Cups Vegetable Broth, 2 Cans Diced Tomatoes (15 oz each), 1 Cup Jasmine Rice
- Bring to a gentle boil, reduce heat to a simmer, and cover.
- Cook for 15 minutes, then uncover and stir well.
- Cover again and cook for another 15 minutes, or until rice is tender and liquid is absorbed.
Serve & Enjoy
- Spoon jambalaya into individual bowls.
- Add salt, pepper, and hot sauce to taste.Salt & Pepper, Franks RedHot Sauce (or preferred hot sauce)
- Garnish with optional cilantro or green onion, if desired.Optional Garnish: Cilantro or Green Onions