Vegan Oatmeal Chocolate Chip Cookies
Savor the bliss of homemade vegan chocolate chip cookies! You can create these irresistibly chewy golden delights with simple pantry ingredients. These plant based treats are easy to bake and impossible to resist.
Print TRADITIONAL Recipe
Servings: 22 Cookies (Approx)
INGREDIENTS
Dry Ingredients
- 1⅓ Cup All Purpose Flour
- ¾ Cup Brown Sugar
- ¼ Cup Granulated Sugar
- ¾ Cup Rolled Oats
- 1 tsp Baking Soda
- ½ tsp Salt
- ¾ Cup Vegan Chocolate Chips
Wet Ingredients
- ½ Cup Vegan Butter
- ¼ Cup Non-Dairy Milk of Choice (oat, almond, soy, etc.)
- 2 tsp Vanilla
INSTRUCTIONS
- Preheat the oven to 350°F (175°C).
- In a large bowl, add the dry ingredients and stir to combine.1⅓ Cup All Purpose Flour, ¾ Cup Brown Sugar, ¾ Cup Rolled Oats, 1 tsp Baking Soda, ½ tsp Salt, ¾ Cup Vegan Chocolate Chips, ¼ Cup Granulated Sugar
- Soften vegan butter, DO NOT MELT½ Cup Vegan Butter
- In a separate bowl, combine the wet ingredients and mix until fully combined.¼ Cup Non-Dairy Milk of Choice, 2 tsp Vanilla
- Pour the wet ingredients to dry ingredients and stir until just combined
- Refrigerate the dough for 20 to 30 minutes.
- Scoop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden and the centers still look slightly soft for chewy cookies and add an extra minute or two for crispier cookies.
- Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.