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–+ servings
Vegan Peanut Butter Pie

Vegan Peanut Butter Pie

This rich and creamy vegan peanut butter pie comes together in just 15 minutes and chills to perfection. A no-bake dessert that’s simple to make, wonderfully smooth, and guaranteed to impress every eater.
Prep Time15 minutes
Chill2 hours
Total Time2 hours 15 minutes
Print TRADITIONAL Recipe
Servings: 8

INGREDIENTS

  • 1 C Creamy Peanut Butter
  • 8 oz Vegan Cream Cheese
  • 1½ C Powdered Sugar
  • 1 Container Non-Dairy Whipped Cream, 9 oz
  • 1 Graham Cracker Pie Crust, 9"

Optional to Serve

  • Chopped Peanuts
  • Drizzle of Non-Dairy Chocolate Sauce
  • Additional Non-Dairy Whipped Cream

INSTRUCTIONS

  • In a large mixing bowl, beat the vegan cream cheese and peanut butter together until the mixture is smooth and creamy.
    1 C Creamy Peanut Butter, 8 oz Vegan Cream Cheese
  • Gradually add the powdered sugar, mixing on low speed until fully incorporated.
    1½ C Powdered Sugar
  • Using a spatula, gently fold the non-dairy whipped cream into the peanut butter mixture in two batches, turning the bowl as you fold to keep the texture light and airy.
    1 Container Non-Dairy Whipped Cream, 9 oz
  • Spoon the mixture into the graham cracker crust and smooth the top.
    1 Graham Cracker Pie Crust, 9"
  • Refrigerate for at least 2 hours, or until the pie is set.
  • Cut the pie into 6–8 slices.
  • Top with chopped peanuts, a drizzle of non-dairy chocolate sauce, or an extra dollop of whipped cream, if desired.
    Chopped Peanuts, Drizzle of Non-Dairy Chocolate Sauce, Additional Non-Dairy Whipped Cream