Vegan Taco Dip
Elevate your snacking experience with this scrumptious plant-based 7-layer taco dip. Each layer is a delightful explosion of flavors that will keep you coming back for more. Perfect for your next potluck, party, or just a night in.
Print TRADITIONAL Recipe
Servings: 12
INGREDIENTS
- 3 T Taco Seasoning (approximately)
- 1 Can Vegan Refried Beans (fat-free versions are generally considered vegan, but not usually labeled)
- 1 Small Container Vegan Sour Cream
- 1 Small Container Guacamole of Choice
- 8 oz Vegan Shredded Cheese
- 2 Plum Tomatoes
- 8 oz Sliced Black Olives
- 4 Stalks Diced Green Onions
- 1 Bag Tortilla Chips
Optional Substitutions
- Black Beans (15 oz) seasoned, to replace refried beans
- Avocado diced, to replace guacamole
- Chunky Salsa to replace diced plum tomatoes
Optional Additional Layers or Replacements
- Corn
- Iceberg Lettuce diced
- Sliced Jalapeno Peppers
- Vegan Queso
- Red Onion diced
- Cilantro
INSTRUCTIONS
Season Beans and Vegan Sour Cream
- In separate bowls, season vegan refried beans and vegan sour cream with taco seasoning to taste.1 Can Vegan Refried Beans, 1 Small Container Vegan Sour Cream, 3 T Taco Seasoning
Assemble Layers
- Carefully layer each ingredient, building one on top of the next in a medium glass bowl or 8x8 glass pan.
- Spread refried beans on bottom of pan, then seasoned vegan sour cream as second layer.
- Continue with the following layers1 Small Container Guacamole of Choice, 8 oz Vegan Shredded Cheese, 2 Plum Tomatoes, 8 oz Sliced Black Olives, 4 Stalks Diced Green Onions
- Serve with tortilla chips of choice.1 Bag Tortilla Chips
- Feel free to personalize the layers based on your preferences or use any ingredients you have available.Black Beans (15 oz), Avocado, Chunky Salsa, Corn, Iceberg Lettuce, Sliced Jalapeno Peppers, Vegan Queso, Red Onion, Cilantro