Cauliflower Tacos With Slaw
These bold and flavorful tacos are packed with roasted cauliflower and a zesty cabbage slaw. They're the perfect way to satisfy your taco cravings without all the guilt.
Print TRADITIONAL Recipe
Servings: 3
INGREDIENTS
For Cauliflower
- 1 Head Cauliflower
- 3 tbsp Olive Oil
- 2 tbsp Taco Seasoning
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- 1 tbsp Lemon Juice
- 1 Can Black Beans (15 oz) (OPTIONAL)
For Cabbage Slaw
- ¼ cup Olive Oil
- 2 Limes - JUICE OF (about ¼ cup)
- 1 tbsp Sugar
- 1 tbsp Apple Cider Vinegar
- ½ tsp Salt
- ¼ tsp Garlic Powder
- ¼ tsp Ground Cumin
- ¼ tsp Black Pepper
- 1 Bag Tri-Color Cole Slaw (Fresh) (approx 16 oz)
- ¼ to ½ Red Onion
- ½ Bunch Fresh Cilantro about ¼ cup +/- (OPTIONAL)
Additional Ingredient
INSTRUCTIONS
Prepare Cauliflower Florets
- Preheat oven to 400°F.
- Cut cauliflower into bite-size florets and rinse thoroughly. Do not dry; some water retention is good to adhere spices.1 Head Cauliflower
- Add oil, seasonings, and lemon juice. Mix well.3 tbsp Olive Oil, 2 tbsp Taco Seasoning, ½ tsp Onion Powder, ½ tsp Garlic Powder, 1 tbsp Lemon Juice
- Optional: If desired add can of drained and rinsed black beans to mixture.1 Can Black Beans (15 oz)
- Place onto a parchment-lined cookie sheet and bake for 30 minutes, turning once. You may need a little more time or optionally finish for 1-2 minutes under broiler.
Prepare Cabbage Slaw Dressing
- Combine all dressing ingredients in a sealed container or glass jar. Shake well until combined.¼ cup Olive Oil, 2 Limes - JUICE OF, 1 tbsp Sugar, 1 tbsp Apple Cider Vinegar, ½ tsp Salt, ¼ tsp Garlic Powder, ¼ tsp Ground Cumin, ¼ tsp Black Pepper
- Allow to sit for 1 minute, taste, and adjust seasonings as needed (may likely need more salt to taste).
Prepare Cabbage Slaw Base
- Add cabbage to a medium bowl.1 Bag Tri-Color Cole Slaw (Fresh)
- Slice red onion into very thin slices and add to the bowl.¼ to ½ Red Onion
- If desired, wash and remove cilantro from stems, chop into thin ribbons, and add to the bowl.½ Bunch Fresh Cilantro
- Shake the dressing again and add it to the slaw. Combine well and allow it to sit for about 15 minutes to incorporate. Taste and add salt/pepper to taste.
Prepare Tortillas
- Heat tortillas as desired: On stovetop to slightly brown both sides OR foil-wrapped in the oven for about 15 minutes.8 Corn Tortillas
Serve
- Place the desired amount of roasted cauliflower florets in tortillas and top with zesty cabbage slaw.