Gourmet Grilled Cheeze
Plant based eaters can savor the delectable, gooey, and melty cheesy goodness without compromise. This gourmet grilled "cheeze" is slow cooked to a golden brown masterpiece.
Print TRADITIONAL Recipe
Servings: 2
INGREDIENTS
- 1 Small Red Onion (or sweet onion, if preferred)
- 1 Medium Tomato
- 4 Slices Rye Bread (or other preferred bread)
- 2 tbsp Vegan Butter
- 4 Slices Violife Vegan Cheddar Cheese, or similar
INSTRUCTIONS
STEP 1: PREPARE SANDWICH FILLER
- Thinly slice onion & tomato, set aside.1 Small Red Onion, 1 Medium Tomato
STEP 2: PREP SANDWICHES
- Heat small pan or skillet over medium heat.
- Spread vegan butter onto one side of 4 slices of your favorite bread.4 Slices Rye Bread, 2 tbsp Vegan Butter
- Place 2 slices face down on skillet and add 2 slices of v-cheese to each piece of bread.4 Slices Violife Vegan Cheddar Cheese, or similar
- Turn heat down to LOW
STEP 3: FILL & COOK SANDWICHES
- Add preferred amount of onion and tomato to each sandwich.
- Top each with remaining slices of bread, butter side up.
- Cover with lid and cook LOW & SLOW for about 3 minutes.
- Carefully flip sandwich when the bottom becomes golden brown. Vegan cheese should be slightly melting, reduce heat further if not.
- Recover with lid and cook second side similarly.
- Remove from heat when done and cut in half.