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Lion's Mane Mushroom Sandwich

Lion’s Mane Mushroom Sandwich

Fresh Lion's Mane Mushrooms sautéed to perfection with soy sauce and garlic, tucked between toasted mini French loaf buns and drizzled with a delightful vegan simple sauce.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Print TRADITIONAL Recipe
Servings: 4

INGREDIENTS

For Mushroom Prep

For Sandwich Bun

For Simple Sauce

INSTRUCTIONS

STEP 1: CLEAN & PREPARE MUSHROOMS

  • Gently run mushroom under water to remove any debris.
    8 to 12 oz Fresh Lion’s Mane Mushroom
  • Remove stem and cut into ¼ inch (or smaller) slices.

STEP 2: COOK SIDE 1 OF MUSHROOM

  • In large sauté pan over medium heat, melt oil and butter. Be careful not to brown or burn the butter.
    2 tbsp Olive Oil, 2 to 3 tbsp Vegan Butter
  • Once melted and slightly bubbling, add the sliced mushrooms to the pan in a single layer.
  • Cook this side for about 3-5 minutes until golden brown. While cooking,don’t move the mushroom so that it completely browns, but watch closely so they do not burn.

STEP 3: COOK SIDE 2 OF MUSHROOM

  • Flip each mushroom over and add soy sauce, garlic powder, and salt.
    1 tbsp Low Sodium Soy Sauce, 1 tsp Garlic Powder, ½ tsp Salt
  • Cook an additional 3-5 minutes on this side to a golden brown.
  • Turn one more time, to sear in the spices, for 1 final minute.

STEP 4: WHILE MUSHROOMS ARE COOKING, PREPARE TOASTED BUN

  • Open each bun and spread v-butter.
    4 French Rolls, 1 (Additional) tbsp Vegan Butter
  • Toast bun to golden in air fryer or oven (roughly 4 min) at 400°.

STEP 5: WHILE BUNS ARE TOASTING, PREPARE SIMPLE SAUCE

  • Combine mayo and horseradish to taste. If you would prefer, you can omit the horseradish and spread a thin layer of vegan mayo on bun.
    3 tbsp Vegan Mayo, 1 Dollop Horseradish

STEP 6: ASSEMBLE SANDWICH

  • Spread a thin layer of the simple sauce onto each toasted bun. Add 2-3 mushroom slices (depending on size). Cover with bun top and enjoy.