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–+ servings
Refried Bean Burrito

Refried Bean Burrito

Creamy refried beans, seasoned veggies, and perfectly seasoned rice wrapped in a warm tortilla - this Refried Bean Burrito is a hearty plant-based burrito the whole family will love. Simple ingredients and just 20 minutes make this an easy weeknight burrito you will come back to again and again.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Print TRADITIONAL Recipe
Servings: 4

INGREDIENTS

  • Any Favorite Rice see note
  • 1-2 tbsp Olive Oil
  • 1 Medium Onion
  • 1 Red Bell Pepper
  • 1 Jalapeño
  • 1 tbsp Taco Seasoning
  • 1 Can Refried Beans
  • Taco Seasoning to taste
  • 4 Burrito Size Flour Tortillas

Optional Toppings

  • Guacamole or Diced Avocado
  • Salsa or Pico de Gallo
  • Shredded Lettuce
  • Diced Tomatoes
  • Sliced Olives
  • Sliced Jalapeños

INSTRUCTIONS

  • PREPARE RICE:
    Rice options: a package of cilantro lime rice (check the label to ensure vegan), white rice seasoned with sazon and a squeeze of lime, or any simple rice all work great here.
    Any Favorite Rice
  • Prepare your chosen rice according to package or standard instructions and set aside.
  • PREPARE VEGGIES:
    Heat a generous drizzle of olive oil in a medium skillet over medium heat.
    1-2 tbsp Olive Oil
  • Slice onion and bell pepper into strips.
    1 Medium Onion, 1 Red Bell Pepper
  • Dice jalapeño, removing seeds to reduce heat if desired.
    1 Jalapeño
  • Add all veggies to the skillet and sprinkle with taco seasoning, adding more to taste.
    1 tbsp Taco Seasoning
  • Cook until slightly caramelized, about 5-7 minutes, then set aside.
  • PREPARE BEANS:
    Place refried beans in a microwavable dish, add taco seasoning to taste, stir and heat until warmed throughout.
    1 Can Refried Beans, Taco Seasoning to taste
  • PREPARE TORTILLA:
    Warm tortilla in the microwave for 20-30 seconds to soften and make folding easier.
    4 Burrito Size Flour Tortillas
  • Spread beans over warmed tortilla, then layer with rice and veggie mixture.
  • Add any optional toppings you desire.
    Guacamole or Diced Avocado, Salsa or Pico de Gallo, Shredded Lettuce, Diced Tomatoes, Sliced Olives, Sliced Jalapeños
  • Fold burrito by tucking in the side ends first, then rolling the long way.
  • Optional: toast the folded burrito in a lightly oiled skillet over medium heat, turning on all sides until golden and crispy.
  • Slice in half and serve.