REFRIED BEAN BURRITO
This Refried Bean Burrito is the kind of easy weeknight burrito that earns a permanent spot in your meal rotation – creamy refried beans, perfectly seasoned veggies, and your favorite rice all wrapped up in a warm flour tortilla. Everything comes together in just 20 minutes with simple, wholesome plant-based ingredients. Want to skip the can? Try my homemade INSTANT POT REFRIED BEANS!
THE PERFECT FILLING
Seasoned veggies caramelized to perfection, creamy refried beans warmed with taco seasoning, and your favorite rice all come together in one irresistible filling. Each component brings its own flavor and texture, and together they make this plant-based burrito something really special.
BUILD IT YOUR OWN WAY
Pile on the toppings – guacamole, fresh pico de gallo, shredded lettuce, sliced jalapeños – and make it your own. Then wrap it all up in a warm flour tortilla and if you really want to take it over the top, toast it in a skillet until golden and crispy on all sides.
WHY YOU'LL LOVE THIS...
Refried beans and rice together make this one of the most satisfying and protein-packed plant-based meals you can throw together on a busy night. This easy weeknight burrito is also incredibly budget-friendly – a can of refried beans, some basic veggies, and a bag of rice go a long way to feed a hungry family. Everything comes together in just 20 minutes with minimal cleanup, and the customizable toppings mean everyone at the table gets exactly what they want.
SIMPLE STEPS TO MAKE THIS REFRIED BEAN BURRITO
Prepare Your Favorite Rice of Choice
Sauté Onion, Bell Pepper, and Jalapenos with Taco Seasoning
Heat and Spread Can of Refried Beans On Burrito Size Tortilla, Add Fillings, and Top with Favorite Toppings
Refried Bean Burrito Ingredients
STEP 1 – PREPARE YOUR RICE:
- Choose your favorite rice – cilantro lime, sazon white rice, or simple brown rice
- Cook according to package or standard instructions and set aside
STEP 2 – COOK THE VEGGIES:
- Slice onion and bell pepper, dice jalapeño
- Sauté in olive oil with taco seasoning until slightly caramelized, about 5-7 minutes
STEP 3 – WARM THE BEANS:
- Season refried beans with taco seasoning to taste
- Heat in the microwave until warmed throughout
STEP 4 – BUILD YOUR BURRITO:
- Warm tortilla in the microwave for 20-30 seconds
- Layer with beans, rice, and veggie mixture
- Add your favorite toppings
STEP 5 – FOLD AND SERVE:
- Tuck in the sides and roll the long way
- Slice in half and serve – or toast in a skillet for a crispy golden finish
SIGNATURE
ONE-PAGE
RECIPE VIEW
TRADITIONAL RECIPE CARD
The Traditional Recipe Card is the most common way to view an online recipe but we encourage you to try our SIGNATURE ONE-PAGE RECIPE VIEW above. We think you will love the layout!
Our Traditional Recipe Card includes affiliate links to your local Walmart for easy shopping! Common ingredients are linked directly in the recipe card, so you can order them with a click. While we don’t earn a commission on food products, we may receive a small commission on other items—at no extra cost to you—helping us keep our recipe library growing.
Refried Bean Burrito
Ingredients
- Any Favorite Rice see note
- 1-2 tbsp Olive Oil
- 1 Medium Onion
- 1 Red Bell Pepper
- 1 Jalapeño
- 1 tbsp Taco Seasoning
- 1 Can Refried Beans
- Taco Seasoning to taste
- 4 Burrito Size Flour Tortillas
Optional Toppings
- Guacamole or Diced Avocado
- Salsa or Pico de Gallo
- Shredded Lettuce
- Diced Tomatoes
- Sliced Olives
- Sliced Jalapeños
Instructions
- PREPARE RICE:Rice options: a package of cilantro lime rice (check the label to ensure vegan), white rice seasoned with sazon and a squeeze of lime, or any simple rice all work great here.Any Favorite Rice
- Prepare your chosen rice according to package or standard instructions and set aside.
- PREPARE VEGGIES:Heat a generous drizzle of olive oil in a medium skillet over medium heat.1-2 tbsp Olive Oil
- Slice onion and bell pepper into strips.1 Medium Onion, 1 Red Bell Pepper
- Dice jalapeño, removing seeds to reduce heat if desired.1 Jalapeño
- Add all veggies to the skillet and sprinkle with taco seasoning, adding more to taste.1 tbsp Taco Seasoning
- Cook until slightly caramelized, about 5-7 minutes, then set aside.
- PREPARE BEANS:Place refried beans in a microwavable dish, add taco seasoning to taste, stir and heat until warmed throughout.1 Can Refried Beans, Taco Seasoning to taste
- PREPARE TORTILLA:Warm tortilla in the microwave for 20-30 seconds to soften and make folding easier.4 Burrito Size Flour Tortillas
- Spread beans over warmed tortilla, then layer with rice and veggie mixture.
- Add any optional toppings you desire.Guacamole or Diced Avocado, Salsa or Pico de Gallo, Shredded Lettuce, Diced Tomatoes, Sliced Olives, Sliced Jalapeños
- Fold burrito by tucking in the side ends first, then rolling the long way.
- Optional: toast the folded burrito in a lightly oiled skillet over medium heat, turning on all sides until golden and crispy.
- Slice in half and serve.
Did You Make This Recipe? Leave Us A Star Rating!
If you try this, a quick star rating means the world to a small site like ours! ⭐
Made this Refried Bean Burrito? We’d love to hear how it went – even a quick star rating helps our little site grow! 🌱
WATCH OUR
60-SECOND
VIDEO
FAQ'S FOR THIS REFRIED BEAN BURRITO RECIPE
1. Can I make this refried bean burrito ahead of time? Absolutely – this is a great meal prep recipe. Cook the rice, veggies, and beans separately and store each in an airtight container in the fridge for up to 4 days. When you are ready to eat, simply reheat each component and assemble fresh for the best texture.
2. Can I freeze these burritos? Yes – this plant based burrito freezes beautifully. Assemble and wrap each burrito tightly in foil, then place in a freezer bag for up to 3 months. Reheat in the oven at 350°F for about 20-25 minutes or microwave until heated throughout.
3. What is the best way to keep my burrito from falling apart? The key is not overfilling – less is more when it comes to a clean fold. Warming the tortilla first makes it pliable and much easier to work with. Tuck the sides in firmly before rolling and if you really want it to hold together, toasting it in a skillet seals everything nicely.
4. Can I swap the refried beans for another type of bean? Whole black or pinto beans work great as a substitute if that is what you have on hand – just drain, rinse, and season with taco seasoning the same way. The texture will be heartier and less creamy but the flavors of this easy weeknight burrito hold up beautifully either way.
Leave a Comment