Vegan Baked Feta Pasta
This twist on a viral recipe combines cherry tomatoes, creamy vegan feta, & chunky pasta in a simple bake featuring a burst of fresh tomato flavor and satisfyingly cheesy goodness.
Print TRADITIONAL Recipe
Servings: 4
INGREDIENTS
- 1 Package Cherry Tomatoes (24 oz)
- Drizzle Olive Oil
- Dash Salt
- Dash Black Pepper
- 1 Tbsp Minced Garlic
- 1 Block Vegan Feta (approximately 8-10 oz)
- 8-10 oz Chunky Pasta Noodles (like BowTie)
- Handful Fresh Basil
INSTRUCTIONS
- Preheat oven to 400°F.
- In a large baking dish, combine cherry tomatoes with olive oil, salt, pepper, and minced garlic. Toss until combined.1 Package Cherry Tomatoes (24 oz), Drizzle Olive Oil, Dash Salt, Dash Black Pepper, 1 Tbsp Minced Garlic
- Add block of vegan feta and drizzle with a little more olive oil, salt, and pepper. Bake in oven for about 30 minutes or until the feta is melted and tomatoes have burst.1 Block Vegan Feta (approximately 8-10 oz)
- While the mixture is baking, cook pasta according to package instructions, aiming for al dente (a bit firm to the bite).8-10 oz Chunky Pasta Noodles (like BowTie)
- Transfer the cooked pasta to the baked tomato feta mixture and toss to combine.
- Let sit for 5 minutes to thicken.
- Taste and add more salt and pepper as needed.
- Add fresh basil and serve.Handful Fresh Basil