Vegan Chili Mac
This comforting Vegan Chili Mac is loaded with hearty beans, sweet tomatoes, and balanced spices, simmered until rich and satisfying. The depth of flavor comes from the variety of tomatoes and beans, so all you need to do is open the cans, add them to the pot, and let the chili develop its bold, cozy taste. Perfect for big batches, leftovers, and everyone at the table – no one misses the meat.
Print TRADITIONAL Recipe
Servings: 10
Equipment
- 8 QT Stockpot
INGREDIENTS
- Drizzle Olive Oil
- 1 Large Yellow Onion
- 2 tbsp Chili Powder
- 2 (to 3) Cans Chili Flavored Diced Tomatoes (15.5 oz each)
- 2 Large Cans Whole Peeled Tomatoes (28 oz each)
- 2 (to 3) Cans Kidney Beans (15.5 oz each)
- 2 (to 3) Cans Pinto Beans (15.5 oz each)
- 2 (to 3) Cans Chili "Hot" Beans (actually not hot at all!) (15.5 oz each)
- 2 tsp Salt (additional salt LIKELY NECESSARY, to taste)
- 16 oz Elbow Noodles
OPTIONS TO SERVE WITH:
INSTRUCTIONS
STEP 1: Saute Onions & Add Seasoning
- Drizzle olive oil into a large stockpot (6 quart or larger) and heat over medium.Drizzle Olive Oil
- Dice the onion, add to the pot, and cook for 3–5 minutes, stirring occasionally, until softened and translucent.1 Large Yellow Onion
- Add the chili powder (adjust to taste), stir well, and cook for 1–2 minutes.2 tbsp Chili Powder
STEP 2: Add Cans of Tomatoes & Beans
- Add all tomatoes to the pot and mix well to combine.2 (to 3) Cans Chili Flavored Diced Tomatoes, 2 Large Cans Whole Peeled Tomatoes
- Drain and rinse all beans, then add them to the pot and mix well.2 (to 3) Cans Kidney Beans, 2 (to 3) Cans Pinto Beans, 2 (to 3) Cans Chili "Hot" Beans (actually not hot at all!)
- Add salt, then continue to taste as it cooks and adjust to your liking – it will likely need more.2 tsp Salt
STEP 3: Simmer on Stove
- Bring the chili just to a gentle boil, then reduce the heat to low, maintaining a slow, steady bubble.
- Cook uncovered for about 3 hours, stirring fairly often and scraping the bottom of the pot to prevent sticking or burning.
- After an hour or so, use a spatula to break whole tomatoes into smaller pieces.
STEP 4: While Chili Simmers - Prepare Macaroni Noodles
- Prepare noodles separately according to package directions. Drain and set aside.16 oz Elbow Noodles
SERVE:
- Add about a serving spoon (your preference) of noodles to each individual bowl. Ladle a generous amount of chili over the top and finish with your favorite toppings.Salt & Pepper, Franks RedHot Sauce (or preferred hot sauce), Diced Green Onions, Oyster Crackers, Vegan Sour Cream, Vegan Shredded Cheese