Vegan Split Pea Soup
This easy Vegan Split Pea Soup is a thick, creamy plant-based twist on traditional split pea soup without ham. Hearty split peas, sweet tender carrots, and savory spices make this simple vegan soup recipe a comforting weeknight favorite.
Print TRADITIONAL Recipe
Servings: 4
INGREDIENTS
- 1-2 tbsp Olive Oil
- 1 Medium Yellow Onion
- 2 tbsp Minced Garlic
- 1 Large Bay Leaf
- 2 tsp Oregano
- 1 tsp Salt
- ½ tsp Black Pepper
- ½ tsp Paprika
- ½ tsp Marjoram (or substitute extra oregano)
- ½ to 1 lb Baby Carrots (or substitute regular carrots, if desired)
- 16 oz Dried Split Peas
- 1½ Containers Vegetable Broth Carton (32 oz ea)
For Serving:
- Nutritional Yeast (optional)
- Saltine Crackers OR
- Crusty Baguette Bread
- Salt & Pepper (to taste)
INSTRUCTIONS
Choose 6 QT Stockpot - Easily Double with 8 QT Stockpot
- Heat 1-2 tbsp olive oil (or a generous drizzle) in a 6 qt stockpot over medium heat.1-2 tbsp Olive Oil
- Dice onion and add to the heated pot. Cook for about 3 minutes, stirring occasionally, until softened.1 Medium Yellow Onion
- Add garlic and stir well. Cook for 1 more minute until fragrant.2 tbsp Minced Garlic
- Add spices and stir to coat the onion and garlic mixture. Cook for 2-3 minutes until fragrant.1 Large Bay Leaf, 2 tsp Oregano, 1 tsp Salt, ½ tsp Black Pepper, ½ tsp Paprika, ½ tsp Marjoram
- Cut baby carrots in half or thirds depending on size and your preference. Add to the pot as you cut and stir to combine. Cook for 2-3 minutes.½ to 1 lb Baby Carrots
- Rinse and sort split peas as recommended on the package.16 oz Dried Split Peas
- Add peas and broth to the pot and stir well.1½ Containers Vegetable Broth Carton (32 oz ea)
- Once soup begins to bubble slightly, reduce heat to simmer. Cook with lid on and slightly tilted for 1-2 hours, checking at the 1 hour mark - stirring occasionally and scraping the bottom to incorporate any settling bits. Split peas will soften and break down as they cook, naturally thickening the soup - 2 hours is ideal for a rich, thick consistency. Add more broth as needed to reach your preferred consistency.
- Taste and adjust spices - this soup typically benefits from an extra pinch or two of salt at the end.
Serve With:
- Ladle into bowls and serve with crusty bread or saltines. Top with a sprinkle of nutritional yeast and season with salt & pepper to taste.Nutritional Yeast, Saltine Crackers, Salt & Pepper, Crusty Baguette Bread