We get that transitioning to a plant based life can seem a little overwhelming at times, especially when it comes to deciding what’s on the menu. So we got busy in the kitchen to figure out some delicious easy plant based recipes tailored to keeping things simple while still tasting great. We utilize shortcuts from the grocery store to create amazing foods, treasure the opportunity to use plant based swaps when possible, and simplify the cooking process with our signature one-page recipe format, where we only feature recipes that can fit on one page.
Discover Our Flavorful Collection of Easy Plant Based Recipes
Easy Plant Based Recipes That Don't Overcomplicate Cooking
CHECK OUT OUR CURATED SELECTION OF EASY PLANT BASED RECIPES TO KICKSTART YOUR JOURNEY
Priorities For Our Easy Recipe Collection
- Effortless Preparation
- Convenient Off-The-Shelf Ingredients
- Smart Store-Bought Shortcuts
- PLANT BASED SWAPS for Traditional Foods
- One Page Recipes with our Signature Recipe Format
ARE THESE RECIPES HEALTHY?
That’s a great question; the answer is that some are and some aren’t. Just because something is plant based doesn’t mean it’s healthy. Fortunately, many options open up when you explore plant based eating. Would you lean towards a health-conscious path (prioritizing nutritious choices) or opt for a more indulgent route that mimics traditional comfort foods? Or perhaps you’d like a combination of both? It’s essential to be mindful of these choices. This would be a great time to revisit the PLANT BASED ROADMAP to review your health objectives options and fill out your plant based roadmap planning questionnaire.
Let’s face it, sometimes it can be very frustrating to follow a traditional online recipe. You have to sift through a bunch of clutter talking about the history of grandma’s culinary adventures to pages of ingredients and instructions where you have to flip back and forth, losing your spot along the way. Or even worse, you miss that you have to hold back a portion of that ingredient for use later. These can be a very frustrating part of the cooking process. WE HEARD YOU AND FEEL THE SAME WAY! So we present many of our easy plant based recipes in two convenient formats (and we are working on converting more each day). Once you figure out which view you prefer, take a look at our tips to CREATE A PLANT BASED RECIPE BINDER.
WHY IS RECIPE FORMAT IMPORTANT?
SIGNATURE ONE-PAGE RECIPE FORMAT
A PDF formatted concise single-page layout, where ingredients seamlessly align with instructions. Did we mention – these are NEVER longer than ONE page!
TRADITIONAL RECIPE CARD FORMAT
A comprehensive ingredient list and instructions with a hybrid approach, reintroducing ingredients within each step for clarity. BONUS: Each item links directly to our curated WALMART STOREFONT to make shopping even easier.
TIPS FOR RECIPE SUCCESS
Focus on these 4 tips for plant based success. Embrace Intuitive Cooking: rely less on precise measurements and let your instincts guide you. Cooking by feel allows for greater creativity and flexibility in your dishes. Explore New Ingredients: don’t hesitate to experiment with unfamiliar foods. Incorporate some readily available store-bought ingredients into your recipes to simplify the process and expand your culinary horizons. Get Creative: don’t be afraid to get creative and put your personal twist on recipes to make your plant based creations truly your own. Be Patient: remember that cooking is a skill that improves with practice. Be patient with yourself and enjoy the learning process. You’ll become a more confident and capable plant based cook over time.
