From saving our oceans to boosting your health, here’s why these fish-less alternatives are making waves!
From saving our oceans to boosting your health, here’s why these fish-less alternatives are making waves!
Opting for plant based fish offers a multitude of advantages. To start, it’s an eco-friendly decision that helps protect marine ecosystems by curbing overfishing and bycatch issues. Moreover, plant based fish alternatives typically contain fewer harmful substances like mercury and microplastics, often found in real fish. Ethically, it’s a compassionate choice, addressing concerns about animal welfare. Additionally, choosing plant based fish aids in reducing the greenhouse gas emissions linked to conventional fishing and fish farming, contributing to a more sustainable planet.
These are NOT paid sponsorships, just some tried and true options on the market.
Very good! Made with king oyster mushrooms and jackfruit. Gluten free, too
Great in a bun or as a main dish. Make a quick easy tarter with vegan Mayo and a splash of pickle relish
Very good as an appetizer or in a taco