CREAMY VEGAN COLESLAW
With just two ingredients—crispy coleslaw mix and creamy poppy seed dressing—this easy Creamy Vegan Coleslaw is perfect for barbecues, potlucks, or as a taco topping. Customize it with add-ins like crunchy veggies, fresh herbs, or seasonings to make it your own!
CRUNCHY MEETS CREAMY
This coleslaw starts with a crisp, colorful blend of shredded cabbage and carrots, giving it the perfect crunch in every bite. The creamy poppy seed dressing adds a rich, slightly sweet flavor that balances the freshness of the slaw. Together, these two simple ingredients create a deliciously light yet satisfying dish with no chopping or prep work required.
CUSTOMIZE YOUR WAY
Take this coleslaw to the next level by mixing in crunchy veggies, fresh herbs, or bold seasonings. Whether you add a touch of heat, extra crunch, or a burst of freshness, these simple tweaks let you make it your own!
SIMPLE STEPS TO MAKE THIS CREAMY VEGAN COLESLAW
Empty Bag of Coleslaw
Pour In Brianna's Poppyseed Dressing
Add Salt & Pepper and Mix Well
Creamy Vegan Coleslaw
STEP 1 – MIX THE BASE:
Pour the coleslaw mix into a large bowl.
Add about ½ bottle of poppy seed dressing.
Stir well to coat the slaw evenly.
STEP 2 – ADJUST & SEASON:
Season with salt and pepper to taste.
Gradually add more dressing until you reach your desired consistency.
STEP 3 – LET IT SIT:
Allow the coleslaw to rest for 15-30 minutes.
The dressing will slightly thin as it blends with the slaw.
STEP 4 – CUSTOMOZE & SERVE:
Taste and adjust seasoning if needed.
Add any optional mix-ins for extra flavor and texture.
Serve and enjoy!
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Creamy Vegan Coleslaw
Ingredients
- 1 Bag Tri-Color Coleslaw Mix, 14 oz
- 1/2 to 1 Bottle Brianna's Homestyle Poppy Seed Dressing, 12 oz
- Salt and Pepper
Optional Add-Ins:
Thinly sliced red or sweet onion, Sliced radish, Diced bell pepper, Diced celery, Diced cucumber, Sliced green onions, Cilantro, Celery salt (to taste), or Taco seasoning (for a Mexican-style taco slaw)
Instructions
- Pour the coleslaw mix into a large bowl.1 Bag Tri-Color Coleslaw Mix, 14 oz
- Add about ½ bottle of dressing and mix well.1/2 to 1 Bottle Brianna's Homestyle Poppy Seed Dressing, 12 oz
- Season with salt and pepper to taste.Salt and Pepper
- Gradually add more dressing until you reach your desired consistency.
- Let the coleslaw sit for 15-30 minutes to allow the flavors to blend. The dressing will naturally thin out as it sits.
- Taste and adjust seasoning before serving.
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FAQ'S FOR THIS CREAMY VEGAN COLESLAW RECIPE
1. Can I make this coleslaw ahead of time?
Yes! This coleslaw can be made a few hours in advance. Just keep in mind that the dressing will continue to blend with the slaw, so you may want to add a little extra right before serving for the best texture.
2. What other dressings can I use?
If you don’t have poppy seed dressing, you can try a vegan honey mustard or a light vinaigrette for a different flavor twist. Its also easy to make your own with a vegan mayo, dijon mustard, sugar, and apple cider vinegar – all to taste.
3. How can I make this coleslaw healthier?
For a lighter option, use a homemade dressing with a plain vegan yogurt or a simple vinaigrette. You can also add extra fresh veggies for more nutrients and crunch.
4. What can I serve this coleslaw with?
This coleslaw is a perfect side for barbecues, potlucks, sandwiches, burgers, and tacos. It also makes a great topping for pulled jackfruit, veggie burgers, or taco’s!
