FRIED OYSTER MUSHROOM SANDWICH
This Fried Oyster Mushroom Sandwich is a take on a vegan “chicken” – an indulgent twist for an easy weeknight meal! Crispy fried oyster mushrooms on a toasted bun, drizzled with spicy sauce & pickles. Every bite brings a delicious and savory crunch.
CRISPY FRIED MUSHROOMS
These crispy, bite-sized fried oyster mushrooms mimic the texture of fried chicken. These tender bites are coated in a flavorful batter and fried to golden brown. If you wanted to stop right here, you could, they are great right out of the pan.
SPICY SAUCE & PICKLES PERFECTION
Paired with toasted buns and a symphony of flavors: a savory, simple buffalo sauce adds a spicy kick, while cool, crisp pickles offer a refreshing contrast.
Clean & Prepare Mushrooms
Dredge Mushrooms in Flavorful Batter
Fry Mushrooms Until Golden Brown
Fried Oyster Mushroom Sandwich Ingredients
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Fried Oyster Mushroom Sandwich
INGREDIENTS
- 6 oz Oyster Mushrooms
- 1 ½ cups All Purpose Flour
- 2 teaspoons Paprika
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Poultry Seasoning (blend of herbs, vegan)
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ¾ cup Almond Milk (or preferred non-diary milk)
- Canola oil (or other high heat oil)
- 4 Sesame Hamburger Buns
- 1 tbsp Vegan Butter
- Vegan Mayo
- Franks RedHot Sauce (or preferred hot sauce)
- Hamburger Pickles
INSTRUCTIONS
- Gently clean mushrooms with a damp paper towel & remove bottom stem.6 oz Oyster Mushrooms
- Pull apart 2-3 mushroom sections together and set aside.
PREPARE DRY BATTER
- Add all spices to flour and mix well.1 ½ cups All Purpose Flour, 2 teaspoons Paprika, 2 teaspoons Garlic Powder, 1 teaspoon Onion Powder, 1 teaspoon Poultry Seasoning (blend of herbs, vegan), 1 teaspoon Salt, ½ teaspoon Black Pepper
- Fill a flat pan with ¾ of the flour mixture.
PREPARE WET BATTER
- To remaining flour mixture, add non-dairy milk and mix until smooth.¾ cup Almond Milk (or preferred non-diary milk)
BATTER MUSHROOMS
- Dredge mushrooms one by one into wet batter then dry batter, being sure to cover all layers.
COOK MUSHROOMS
- Heat oil over high heat and carefully add mushrooms. Don’t overcrowd.Canola oil (or other high heat oil)
- Cook a few minutes (approximately 2-3) on each side until golden brown.
- Remove from pan and place onto rack. NOTE: place first on paper towel to remove excess oil, if desired
PREPARE TOASTED BUN
- Spread vegan butter onto bun and toast in oven or air fryer until golden.4 Sesame Hamburger Buns, 1 tbsp Vegan Butter
PREPARE SPICY SAUCE
- Combine preferred amounts of mayo & hot sauce, set aside.Vegan Mayo, Franks RedHot Sauce (or preferred hot sauce)
ASSEMBLE SANDWICH
- Spread preferred amount of spicy sauce on toasted bun, add mushrooms and top with optional pickles.Hamburger Pickles
