HEARTY LENTIL SOUP
This Hearty Lentil Soup isn’t just nutritious; it’s also a comforting and delicious option. Slow simmered in a savory vegetable broth, with wholesome lentils and a medley of onions, celery, carrots, potatoes, and diced tomatoes. This large pot will keep you happy for days.
WHOLESOME & HEARTY
This hearty lentil soup is wholesome and delicious, with a focus on nutrient-rich ingredients like lentils, a rainbow of vegetables, and a flavorful vegetable broth.
SLOWLY SIMMERED TO BRING OUT FLAVORS
The secret to this hearty lentil soup lies in the gentle, slow simmering process, whether on the stove or in a pressure cooker. This method harmonizes the flavors and transforms the lentils into a delightful, tender texture.
Diced Veggies: Onions, Celery, Carrots, & Potatoes
Spices: Italian Seasoning, Paprika, Cumin, Salt & Pepper
Favorite Plant Based Sausage
Ingredients
TRADITIONAL RECIPE CARD
The Traditional Recipe Card is the most common way to view an online recipe but we encourage you to try our SIGNATURE ONE-PAGE RECIPE VIEW above. We think you will love the layout!
TO HELP YOU ORGANIZE YOUR SHOPPING LIST FOR THIS RECIPE...
This Traditional Recipe Card includes affiliate links for your local Walmart store to simplify your shopping! We link to common ingredients from our storefront to your local Walmart right in the recipe card, so you can order them with a click. This convenient feature helps you whip up delicious meals faster, and we earn a tiny commission at no extra cost to you, which keeps our recipe library growing.
Hearty Lentil Soup
INGREDIENTS
Vegetables
- Drizzle Olive Oil
- 1 Large Yellow Onion
- 4 Ribs Celery
- ½ to 1 Bag Baby Carrots (16 oz bag)
- 2 Cups Baby Potatoes (or more to taste)
- 2 tbsp Minced Garlic
Seasonings
- 1 tbsp Italian Seasoning
- 2 tsp Paprika
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
Remaining Ingredients
- 2 Cups Green Lentils
- 1 Can Diced Tomatoes (Large 28 oz)
- 2+ Cartons Vegetable Broth Carton (32 oz ea)
Recommended
- 1 Package Plant Based Sausage Links of Choice
Optional to Serve With:
- Salt & Pepper (to taste)
- Sriracha
- Nutritional Yeast
INSTRUCTIONS
Prepare & Cook Veggies
- Heat generous drizzle of olive oil in 8 an quart stockpot over medium heatDrizzle Olive Oil
- Dice onion & celery, add to pot.1 Large Yellow Onion, 4 Ribs Celery
- Add minced garlic, mix well and cook about 5 minutes.2 tbsp Minced Garlic
- Meanwhile, chop baby carrots in half and dice baby potatoes.½ to 1 Bag Baby Carrots (16 oz bag), 2 Cups Baby Potatoes
- Add carrots and potatoes to pot, mix well and cook about 5 minutes.
- ☼You can add more of these ingredients to fill up the pot even more!
Add Seasonings
- Add all seasonings to the pot and mix well.1 tbsp Italian Seasoning, 2 tsp Paprika, 1 tsp Ground Cumin, 1 tsp Salt, 1 tsp Black Pepper
Add Remaining Ingredients
- Add the lentils and tomatoes to the pot.2 Cups Green Lentils, 1 Can Diced Tomatoes (Large 28 oz)
- Add broth, start with 2 cartons and add more if necessary.2+ Cartons Vegetable Broth Carton (32 oz ea)
- Mix well bring to a slight boil and then turn down to simmer.
- Place lid with side vent open. Cook about 2 hours, mixing occasionally (scraping from the bottom).
- After cooking for about an hour, taste & adjust seasonings as desired (will likely need more salt) and add more broth to thin out, if necessary.
Prepare Recommended Plant Based Sausage
- While soup is simmering, dice sausage links and brown according to directions. Set aside.1 Package Plant Based Sausage Links of Choice
Serve:
- Fill bowl with soup, plant based sausage, and optional toppings:Salt & Pepper, Sriracha, Nutritional Yeast
OPTIONAL INSTANT POT INSTRUCTIONS:
- This recipe works GREAT in a pressure cooker!■ Select sauté setting for veggies.■ Add remaining ingredients **BUT REDUCE LENTILS TO 1 CUPAND FILL BROTH ONLY TO MAX FILL LINE***■ Mix well, turn off the sauté setting, cover, and set the pot to pressure cook, high setting for 30 minutes (will take about 10 min to pressurize).■ After cooking, allow the pot to naturally depressurize for 15 min. Carefully turn the valve to venting. Remove the lid and mix well.
