INSTANT POT REFRIED BEANS
Deliciously creamy and packed with plant-based protein, these vegan Instant Pot Refried Beans are a comforting blend of tender pinto beans, aromatic spices, and a hint of smokiness. Made effortlessly in the Instant Pot, they are perfect for tacos, burritos, as a savory side dish, or the base of our 7-LAYER TACO DIP!
CREAMY BEANS & SAVORY SPICES
These Instant Pot Refried Beans are irresistibly creamy and infused with rich, mouth-watering savory flavor. Whether as a main dish or a side, these beans are sure to delight your taste buds.
USEFUL KITCHEN GADGETS
An Instant Pot and immersion blender make this recipe quick and easy. If you don’t have an Instant Pot, cook the beans on the stovetop for 1.5 to 2 hours until tender. A potato masher or regular blender can also achieve the perfect creamy texture.
Sauté Onions, Garlic, & Spices
Add Beans & Broth and Pressure Cook for 30 Minutes
Blend Beans Until Smooth and Creamy
Instant Pot Refried Beans Ingredients
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Instant Pot Refried Beans
Equipment
- 1 Pressure Cooker If you don't have a pressure cooker, just cook beans slowly on stovetop until cooked through.
- 1 Immersion Blender If you don't have an immersion blender, you can use a potato masher or blend in blender. For both of these options, allow bean to cool a little longer.
INGREDIENTS
- Drizzle Olive Oil
- 1 Medium Onion
- 1 Can Diced Green Chilis, 7 oz
- 2 tbsp Minced Garlic
- 1 tbsp Taco Seasoning
- 2 tsp Salt
- 2 tsp Oregano
- 1 Bay Leaf
- 1 Bag Dried Pinto Beans, 16 oz
- 1 Container Vegetable Broth
INSTRUCTIONS
- Set Instant Pot to Sauté. Add olive oil and heat.Drizzle Olive Oil
- Cook onions for 3-5 minutes until translucent.1 Medium Onion
- Add green chilis, garlic, taco seasoning, salt, oregano, and bay leaf. Cook for another 2-3 minutes until spices combine.1 Can Diced Green Chilis, 7 oz, 2 tbsp Minced Garlic, 1 tbsp Taco Seasoning, 2 tsp Salt, 2 tsp Oregano, 1 Bay Leaf
- Rinse beans and add to pot. Add broth and mix well.1 Bag Dried Pinto Beans, 16 oz, 1 Container Vegetable Broth
- Cancel Sauté. Set to Pressure Cook for 30 minutes and let it naturally release for 30 minutes. Turn off.
- Once done, puree the bean mixture with an immersion blender until creamy.
