JUST EGG QUICHE
This JUST Egg Quiche brings together savory vegan sausage, tender vegetables, and sun-dried tomatoes in a flaky golden crust for a hearty, satisfying meal any time of day. It’s one of those easy vegan quiche recipes that looks impressive on the table but comes together with surprisingly little effort.
SAVORY VEGAN SAUSAGE & VEGGIES
The savory vegan sausage brings a rich, hearty flavor that pairs perfectly with the onions, bell pepper, and garlic. Toss in some mushrooms and sun-dried tomatoes and you’ve got a great mix of textures and that sweet-tart pop of flavor that makes this quiche really stand out.
JUST EGG BAKED IN A FLAKY CRUST
Just shake, pour, and bake – JUST Egg goes straight into a store-bought pie crust and comes out as a flaky, golden, perfectly set quiche with minimal prep.
WHY YOU'LL LOVE THIS...
If you’ve been looking for an easy vegan quiche recipe that actually satisfies, this is it. JUST Egg bakes up just like the real thing – firm, flavorful, and perfectly set in a golden flaky crust. It’s a great source of plant-based protein, comes together with minimal prep, and works for literally any meal of the day. Make it ahead, slice it up, and you’ve got breakfast, brunch, or dinner ready to go.
SIMPLE STEPS TO MAKE THIS JUST EGG QUICHE
Sauté Vegan Sausage and Veggies
Spread Pie Crust in Pie Pan
Add Sausage, Veggies, & JUST Egg to Crust
JUST Egg Quiche Ingredients
STEP 1 – PREHEAT OVEN & PREP SAUSAGE:
Preheat oven to 350°F.
Cook vegan sausage according to package directions and set aside.
STEP 2 – SAUTÉ VEGGIES:
Dice onion and bell pepper.
In a pan with olive oil, sauté onion, pepper, mushrooms, and garlic.
Season with salt, pepper, or Nature’s Seasons.
Cook until slightly browned and softened (5–8 minutes).
STEP 3 – PREP PIE CRUST:
If using refrigerated crust, spray pie pan and press crust in place.
If using frozen crust, skip to the next step.
STEP 4 – ASSEMBLE QUICHE:
Spread cooked sausage and veggie mix into the crust.
Add sun-dried tomatoes.
Shake and pour JUST Egg over the filling.
Gently stir to help it settle evenly.
STEP 5 – BAKE & SERVE:
Place pie on a baking sheet and bake for 45–60 minutes.
- Add foil to crust edges if browning too quickly.
Let cool for 15 minutes before slicing.
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JUST Egg Quiche
Ingredients
- 1 Package Plant Based Sausage (of choice)
- 1-2 tbsp Olive Oil
- 1 Small Onion
- 1 Bell Pepper (Choice of Red, Yellow, OR Orange)
- 1 Can Mushrooms
- 1 tbsp Minced Garlic
- 1 tsp Morton Nature's Seasons (or sub Salt & Pepper)
- Cooking Spray
- 1 Vegan Refrigerated Pie Crust (OR sub Frozen Crust)
- ¼ C Sun-Dried Tomatoes
- 1 Container JUST Egg, 16 oz
Instructions
- Preheat oven to 350°F.
- Cook vegan sausage according to package directions and set aside.1 Package Plant Based Sausage (of choice)
- Dice onion and bell pepper.1 Small Onion, 1 Bell Pepper
- Heat 1-2 tbsp olive oil (or a generous drizzle) in sauté pan over medium heat.1-2 tbsp Olive Oil
- Add onion, pepper, mushrooms, and garlic to hot pan.1 Can Mushrooms, 1 tbsp Minced Garlic
- Season with Nature's Seasons or salt & pepper to taste.1 tsp Morton Nature's Seasons
- Cook about 5-7 minutes until mixture begins to soften and slightly brown.
Prepare Pie Crust
- If using refrigerated pie crust: lightly spray pie pan with cooking spray, unfold crust, press into pan, and crimp down ends.Cooking Spray, 1 Vegan Refrigerated Pie Crust
- If using frozen crust, proceed to next step.
Fill Pie Crust
- Evenly spread vegan sausage and vegetable mixture in the crust.
- Add sun-dried tomatoes (cut into smaller pieces, if necessary).¼ C Sun-Dried Tomatoes
- Shake the JUST Egg container well and pour over the filling.1 Container JUST Egg, 16 oz
- Using a butter knife, gently create small gaps in the filling to allow the egg mixture to seep through to the bottom.
Cook Quiche
- Place pan on a baking sheet (in case of spills) and put into oven.
- Cook for about 45-60 minutes until egg mixture is nearly set in the middle.
- If crust begins to brown too quickly, loosely wrap foil around the crust edges.
- Remove from oven and allow to sit about 15 minutes to set the remainder of the way.
- Cut and serve.
Notes
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FAQ'S FOR THIS JUST EGG QUICHE RECIPE
1. Can I make this quiche ahead of time?
Yes! You can prepare and bake it in advance, then store it in the fridge for up to 4 days. Reheat slices in the oven or microwave before serving.
2. Can I freeze this vegan quiche?
Absolutely. Let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.
3. What vegetables can I use instead?
Feel free to swap in spinach, zucchini, broccoli, or tomatoes—just sauté any watery veggies first to avoid sogginess.
4. Do I have to use JUST Egg?
For this recipe’s texture and flavor, JUST Egg works best, however the closest replacement could be silken tofu. Other typical egg replacers may not set as well in quiche form.
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