JUST EGG QUICHE
This JUST Egg Quiche is a delicious and easy-to-make plant-based dish perfect for any meal. Featuring a savory blend of vegan sausage, vegetables, sun-dried tomatoes, and a simple container of JUST Egg baked in a flaky crust. It’s a wholesome and satisfying option for everyone.
SAVORY VEGAN SAUSAGE & VEGGIES
The savory vegan sausage adds a rich, hearty flavor that perfectly complements the aromatic onions, bell pepper, and garlic. The addition of mushrooms and sun-dried tomatoes brings a delightful texture and sweet-tart burst of flavor.
JUST EGG BAKED IN A FLAKY CRUST
The simplicity of this recipe shines with a quick shake and pour of JUST Egg into a store-bought pie crust. The plant-based egg mixture bakes perfectly within the flaky, golden crust, ensuring a deliciously satisfying quiche with minimal prep.
Sauté Vegan Sausage and Veggies
Spread Pie Crust in Pie Pan
Add Sausage, Veggies, & JUST Egg to Crust
JUST Egg Quiche Ingredients
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JUST Egg Quiche
INGREDIENTS
- 1 Package Vegan Ground Sausage (OR Substitute Vegan Bacon)
- Drizzle Olive Oil
- 1 Small Onion
- 1 Bell Pepper (Choice of Red, Yellow, OR Orange)
- 1 Can Mushrooms
- 1 tbsp Minced Garlic
- Sprinkle Morton Nature's Seasons (or Salt & Pepper)
- 1 Refrigerated Pie Crust (OR Preferred Frozen Crust)
- 1 Handful Sun Dried Tomatoes
- 1 Container JUST Egg, 16 oz
INSTRUCTIONS
- Preheat oven to 350°.
- Prepare vegan sausage according to package instructions and set aside.1 Package Vegan Ground Sausage
Prepare Veggie Mixtures
- Dice onion and bell pepper.1 Small Onion, 1 Bell Pepper (Choice of Red, Yellow, OR Orange)
- Drizzle olive oil in sauté pan. Add onion, pepper, mushrooms, and garlic to hot pan.Drizzle Olive Oil, 1 Can Mushrooms, 1 tbsp Minced Garlic
- Add a sprinkle of Nature’s Seasons (or salt & pepper) to taste.Sprinkle Morton Nature's Seasons (or Salt & Pepper)
- Cook about 5-8 minutes over medium heat until mixture begins to soften and slightly brown.
Prepare & Fill Pie Crust
- If using refrigerated pie crust: lightly spray pie pan with cooking spray, unfold crust, press into pan, and crimp down ends.1 Refrigerated Pie Crust
- If using frozen crust, proceed to next step.
- Evenly spread a layer of vegan sausage and vegetable mixture in the crust.
- Add your preferred amount of sun dried tomatoes.1 Handful Sun Dried Tomatoes
- Shake the JUST Egg container well and pour the mixture into the crust.1 Container JUST Egg, 16 oz
- Using a butter knife, gently create small gaps in the filling to allow the egg mixture to seep through to the bottom.
Cook Quiche
- Place pan on cook sheet (in case of spills) and place into oven.
- Cook for about 45-50 minutes until egg mixture is set.
- Remove from oven and allow to sit about 5 minutes.
- ☼ If crust begins to brown too much, put foil around the edges of the crust.
- Cut quiche and serve.
