JUST EGG QUICHE
This JUST Egg Quiche is a delicious and easy-to-make plant-based dish perfect for any meal. Featuring a savory blend of vegan sausage, vegetables, sun-dried tomatoes, and a simple container of JUST Egg baked in a flaky crust. It’s a wholesome and satisfying option for everyone.
SAVORY VEGAN SAUSAGE & VEGGIES
The savory vegan sausage adds a rich, hearty flavor that perfectly complements the aromatic onions, bell pepper, and garlic. The addition of mushrooms and sun-dried tomatoes brings a delightful texture and sweet-tart burst of flavor.
JUST EGG BAKED IN A FLAKY CRUST
The simplicity of this recipe shines with a quick shake and pour of JUST Egg into a store-bought pie crust. The plant-based egg mixture bakes perfectly within the flaky, golden crust, ensuring a deliciously satisfying quiche with minimal prep.
SIMPLE STEPS TO MAKE THIS JUST EGG QUICHE
SautƩ Vegan Sausage and Veggies
Spread Pie Crust in Pie Pan
Add Sausage, Veggies, & JUST Egg to Crust
JUST Egg Quiche Ingredients
STEP 1 – PREHEAT OVEN & PREP SAUSAGE:
Preheat oven to 350Ā°F.
Cook vegan sausage according to package directions and set aside.
STEP 2 – SAUTĆ VEGGIES:
Dice onion and bell pepper.
In a pan with olive oil, sautƩ onion, pepper, mushrooms, and garlic.
Season with salt, pepper, or Natureās Seasons.
Cook until slightly browned and softened (5ā8 minutes).
STEP 3 – PREP PIE CRUST:
If using refrigerated crust, spray pie pan and press crust in place.
If using frozen crust, skip to the next step.
STEP 4 – ASSEMBLE QUICHE:
Spread cooked sausage and veggie mix into the crust.
Add sun-dried tomatoes.
Shake and pour JUST Egg over the filling.
Gently stir to help it settle evenly.
STEP 5 – BAKE & SERVE:
Place pie on a baking sheet and bake for 45ā50 minutes.
Let cool for 5 minutes before slicing.
Add foil to crust edges if browning too quickly.
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JUST Egg Quiche
Ingredients
- 1 Package Vegan Ground Sausage (OR Substitute Vegan Bacon)
- Drizzle Olive Oil
- 1 Small Onion
- 1 Bell Pepper (Choice of Red, Yellow, OR Orange)
- 1 Can Mushrooms
- 1 tbsp Minced Garlic
- Sprinkle Morton Nature's Seasons (or Salt & Pepper)
- 1 Refrigerated Pie Crust (OR Preferred Frozen Crust)
- 1 Handful Sun Dried Tomatoes
- 1 Container JUST Egg, 16 oz
Instructions
- Preheat oven to 350Ā°.
- Prepare vegan sausage according to package instructions and set aside.1 Package Vegan Ground Sausage
Prepare Veggie Mixtures
- Dice onion and bell pepper.1 Small Onion, 1 Bell Pepper (Choice of Red, Yellow, OR Orange)
- Drizzle olive oil in sautƩ pan. Add onion, pepper, mushrooms, and garlic to hot pan.Drizzle Olive Oil, 1 Can Mushrooms, 1 tbsp Minced Garlic
- Add a sprinkle of Natureās Seasons (or salt & pepper) to taste.Sprinkle Morton Nature's Seasons (or Salt & Pepper)
- Cook about 5-8 minutes over medium heat until mixture begins to soften and slightly brown.
Prepare & Fill Pie Crust
- If using refrigerated pie crust: lightly spray pie pan with cooking spray, unfold crust, press into pan, and crimp down ends.1 Refrigerated Pie Crust
- If using frozen crust, proceed to next step.
- Evenly spread a layer of vegan sausage and vegetable mixture in the crust.
- Add your preferred amount of sun dried tomatoes.1 Handful Sun Dried Tomatoes
- Shake the JUST Egg container well and pour the mixture into the crust.1 Container JUST Egg, 16 oz
- Using a butter knife, gently create small gaps in the filling to allow the egg mixture to seep through to the bottom.
Cook Quiche
- Place pan on cook sheet (in case of spills) and place into oven.
- Cook for about 45-50 minutes until egg mixture is set.
- Remove from oven and allow to sit about 5 minutes.
- ā¼ If crust begins to brown too much, put foil around the edges of the crust.
- Cut quiche and serve.
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FAQ'S FOR THIS JUST EGG QUICHE RECIPE
1. Can I make this quiche ahead of time?
Yes! You can prepare and bake it in advance, then store it in the fridge for up to 4 days. Reheat slices in the oven or microwave before serving.
2. Can I freeze this vegan quiche?
Absolutely. Let it cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.
3. What vegetables can I use instead?
Feel free to swap in spinach, zucchini, broccoli, or tomatoesājust sautĆ© any watery veggies first to avoid sogginess.
4. Do I have to use JUST Egg?
For this recipeās texture and flavor, JUST Egg works best, however the closest replacement could be silken tofu. Other typical egg replacers may not set as well in quiche form.
