LEMON BASIL GNOCCHI
Experience this Lemon Basil Gnocchi featuring a delicate blend of tender cauliflower or traditional potato gnocchi, perfectly seared zucchini, yellow squash, and artichoke hearts, coated in a zesty lemon basil sauce.
LIGHTLY BROWNED GNOCCHI
Lightly browned gnocchi, whether made from traditional potato or cauliflower, adds a delightful twist to this recipe. The cauliflower gnocchi, in particular, offers a unique texture and flavor, becoming crispy on the outside while staying tender inside.
LEMON HERB VEGGIES
Combine sautéed zucchini, yellow squash, and artichokes in a zesty lemon butter sauce. The addition of beans provides a boost of protein, while fresh basil adds a fragrant finishing touch. This vibrant and flavorful medley complements the gnocchi perfectly.
Brown Gnocchi In Skillet According to Package
In Separate Skillet Combine Garlic, Zucchini, Squash, Artichokes, and Nature's Seasons
Season with Vegan Butter, Lemon Juice, Nutritional Yeast and A Can of Beans
Lemon Basil Gnocchi Ingredients
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Lemon Basil Gnocchi
INGREDIENTS
- 1 lb Potato Gnocchi, 16 oz (or Cauliflower Gnocchi)
- Drizzle Olive Oil
- 2 tbsp Minced Garlic
- 1 Medium Zucchini
- 1 Medium Yellow Squash
- 1 Can Artichoke Hearts (14 oz can)
- Morton Nature's Seasons (or Salt & Pepper) (to taste)
- 2 tbsp Vegan Butter
- 3 tbsp Lemon Juice
- ¼ Cup Nutritional Yeast
- 1 Can Cannellini Beans (or Great Northern Beans)
- Fresh Basil
- Nutritional Yeast (additional for serving)
INSTRUCTIONS
- Brown gnocchi in skillet according to package directions.1 lb Potato Gnocchi, 16 oz
- Drizzle olive oil into separate large skillet over medium heat. Add minced garlic and cook for about 2 minutes.Drizzle Olive Oil, 2 tbsp Minced Garlic
- Dice zucchini and yellow squash into 1" cubes. Add to the pan and cook for 4-6 minutes, stirring occasionally.1 Medium Zucchini, 1 Medium Yellow Squash
- Drain and quarter the artichoke hearts, then add to the pan. Season with Nature's Seasons or salt and pepper to taste.1 Can Artichoke Hearts (14 oz can), Morton Nature's Seasons (or Salt & Pepper)
- Add vegan butter and slowly mix in lemon juice until well combined. Stir in nutritional yeast.2 tbsp Vegan Butter, 3 tbsp Lemon Juice, ¼ Cup Nutritional Yeast
- Drain and rinse a can of beans and add to the skillet.1 Can Cannellini Beans
- Add the prepared gnocchi to the pan and cook for another 1-2 minutes to let the flavors blend.
- Serve with roughly chopped fresh basil, additional nutritional yeast, and season with salt and pepper to taste.Fresh Basil, Nutritional Yeast
