PORTOBELLO FRENCH DIP
Savor the comforting goodness of the Portobello French Dip sandwich, featuring tender mushrooms, caramelized onions, and a rich au jus. This plant based take on a classic is a deliciously simple and satisfying twist to enjoy.
CARMELIZED MUSHROOMS & ONIONS
Savor the sweet notes of caramelized onions, paired with garlic powder and Italian seasoning, while tender portobello mushrooms bring a hearty texture to this new classic Portobello French Dip sandwich.
SAVORY AU JUS "DIP"
Delight in a rich and flavorful au jus “dip” simmered until thickened complementing the Portobello French Dip with a savory depth.
Prepare Onion Mixture
Thinly Slice Portobello Mushrooms
Prepare Au Jus "Dip"
Portobello French Dip Ingredients
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Portobello French Dip
INGREDIENTS
Onion Mixture
- Drizzle Olive Oil
- 1 Medium Yellow Onion
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
Portobellos
- 4 Portobello Mushrooms
- Drizzle Olive Oil
- 1 tsp Garlic Powder
Rolls
- 1 tbsp Vegan Butter
- 4 French Rolls
Au Jus "Dip"
- 1 cup Vegetable Broth Carton (32 oz ea)
- 2 tbsp Vegan Worcestershire
- 1 tbsp Stone Ground Mustard
- 1 tbsp Low Sodium Soy Sauce
- 1 tsp Italian Seasoning
- Salt & Pepper (to taste)
INSTRUCTIONS
Caramelize Onions
- Heat olive oil in a large sauté pan over medium heat.Drizzle Olive Oil
- Thinly slice the medium onion and add it to the hot pan.1 Medium Yellow Onion
- Add garlic powder and Italian seasoning, cooking for about 3-5 minutes until tender, stirring often.1 tsp Garlic Powder, 1 tsp Italian Seasoning
- Set aside.
Prepare Portobello Mushrooms
- While the onions are cooking, wipe loose debris from mushrooms using a damp paper towel.4 Portobello Mushrooms
- Remove the mushroom stems and slice mushrooms into very thin strips.
- Once the onions are cooked, set them aside, and use the same pan to cook the mushrooms.
- Drizzle more olive oil into the pan and add mushrooms.Drizzle Olive Oil
- Add garlic powder and cook mushrooms for about 8-10 minutes, stirring often, until soft and tender.1 tsp Garlic Powder
Prepare Toasted Rolls
- Spread a preferred amount of vegan butter on rolls and toast them in an air fryer or oven/broiler until crisp (time will vary).1 tbsp Vegan Butter, 4 French Rolls
Prepare Flavorful Au Jus "Dip"
- Once mushrooms are tender, add the onion mixture back to the pan.
- Add remaining ingredients to pan. Bring to a simmer and cook until flavors meld and the dip thickens slightly.1 cup Vegetable Broth Carton (32 oz ea), 2 tbsp Vegan Worcestershire, 1 tbsp Stone Ground Mustard, 1 tbsp Low Sodium Soy Sauce, 1 tsp Italian Seasoning, Salt & Pepper
Assemble Sandwiches
- Spoon the mushroom mixture into the toasted rolls.
- Drizzle with the desired amount of the flavorful dip.
- Serve immediately.
