7-LAYER TACO DIP
Elevate your snacking experience with this scrumptious plant-based 7-layer taco dip. Each layer is a delightful explosion of flavors that will keep you coming back for more. Ideal for your next potluck, party, or just a night in. Pairs perfectly with our INSTANT POT REFRIED BEANS.
FLAVORFUL BASE
The base of this 7-layer taco dip starts with vegan refried beans and vegan sour cream, both enhanced with taco seasoning for an extra kick of flavor. The refried beans provide a hearty and savory foundation, while the seasoned sour cream adds a creamy and tangy layer that perfectly complements the beans.
LAYERS OF SIMPLE INGREDIENTS
The remaining layers, including fresh veggies and any optional additions or substitutions, add a burst of color, freshness, and delightful textures, making each bite unique and flavorful.
TRADITIONAL RECIPE CARD
The Traditional Recipe Card is the most common way to view an online recipe but we encourage you to try our SIGNATURE ONE-PAGE RECIPE VIEW above. We think you will love the layout!
TO HELP YOU ORGANIZE YOUR SHOPPING LIST FOR THIS RECIPE...
This Traditional Recipe Card includes affiliate links for your local Walmart store to simplify your shopping! We link to common ingredients from our storefront to your local Walmart right in the recipe card, so you can order them with a click. This convenient feature helps you whip up delicious meals faster, and we earn a tiny commission at no extra cost to you, which keeps our recipe library growing.
Check out the 7-LAYER TACO DIP WALMART KIT for all the ingredients needed for this recipe (order only what you need!).
7-Layer Taco Dip
INGREDIENTS
- 3 T Taco Seasoning (approximately)
- 1 Can Vegan Refried Beans (fat-free versions are generally considered vegan, but not usually labeled)
- 1 Small Container Vegan Sour Cream
- 1 Small Container Guacamole of Choice
- 8 oz Vegan Shredded Cheese
- 2 Plum Tomatoes
- 8 oz Sliced Black Olives
- 4 Stalks Diced Green Onions
- 1 Bag Tortilla Chips
Optional Substitutions
- Black Beans (15 oz) seasoned, to replace refried beans
- Avocado diced, to replace guacamole
- Chunky Salsa to replace diced plum tomatoes
Optional Additional Layers or Replacements
- Corn
- Iceberg Lettuce diced
- Sliced Jalapeno Peppers
- Vegan Queso
- Red Onion diced
- Cilantro
INSTRUCTIONS
Season Beans and Vegan Sour Cream
- In separate bowls, season vegan refried beans and vegan sour cream with taco seasoning to taste.1 Can Vegan Refried Beans, 1 Small Container Vegan Sour Cream, 3 T Taco Seasoning
Assemble Layers
- Carefully layer each ingredient, building one on top of the next in a medium glass bowl or 8x8 glass pan.
- Spread refried beans on bottom of pan, then seasoned vegan sour cream as second layer.
- Continue with the following layers1 Small Container Guacamole of Choice, 8 oz Vegan Shredded Cheese, 2 Plum Tomatoes, 8 oz Sliced Black Olives, 4 Stalks Diced Green Onions
- Serve with tortilla chips of choice.1 Bag Tortilla Chips
- Feel free to personalize the layers based on your preferences or use any ingredients you have available.Black Beans (15 oz), Avocado, Chunky Salsa, Corn, Iceberg Lettuce, Sliced Jalapeno Peppers, Vegan Queso, Red Onion, Cilantro
