SWEET & TANGY CARAMELIZED CABBAGE
Sweet and tangy flavors burst forth in this caramelized cabbage dish. A perfect balance of sweetness and a little zest makes it a delightful side dish or a light main course.
CABBAGE & ONION BASE
The sweetness of the onion melds harmoniously with the subtle bitterness of the purple cabbage, creating a complex flavor base that is transformed into a sweet and tangy delight through caramelization.
SAVORY & SWEET
The apple cider vinegar provides a bright acidity that balances the sweetness of the onion and caramelized cabbage, while the Dijon mustard adds a touch of tangy zest. A sprinkle of sugar enhances the caramelization process and creates a depth of flavor, perfectly complemented by the subtle warmth of salt and pepper.
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Sweet & Tangy Caramelized Cabbage
INGREDIENTS
- ½ Head Purple Cabbage
- 1 Small Yellow Onion
- Drizzle Olive Oil
- 1 ½ Cup Apple Cider Vinegar
- 2 tbsp Sugar
- 2 tbsp Dijon Mustard
- Salt & Pepper (to taste)
INSTRUCTIONS
- Thinly slice cabbage and onion.½ Head Purple Cabbage, 1 Small Yellow Onion
- Drizzle olive oil in skillet and heat on medium.Drizzle Olive Oil
- Add cabbage and onion and cook down about 5 minutes until beginning to wilt.
- Add vinegar, sugar, and mustard to skillet. Mix well.1 ½ Cup Apple Cider Vinegar, 2 tbsp Sugar, 2 tbsp Dijon Mustard
- Cook down until beginning to slightly caramelize, about 10 minutes, stirring often so it doesn't burn.
- Add salt & pepper to taste, mix well.Salt & Pepper
