DETOX VEGGIE SOUP
This easy-to-prepare Detox Veggie Soup utilizes a few shortcuts and maximizes the veggie goodness that your body craves. You just feel better after a hearty bowl!
HEARTY & CRAVEABLE
This detox veggie soup is filled with healthy and tasty veggies, creamy beans, and savory tomatoes. It offers both heartiness and deliciousness that you and your body will crave. The recipe as written nearly fills an 8qt stockpot so you can savor it for several meals or cut it in half for a smaller group.
SLOW SIMMER
The key to this recipe is to have all the veggies handy to wash, chop, and add to the pot. Then simply simmer for about an hour to cook down the veggies and meld the flavors. Serve with a small scoop of ditalini noodles or rice and a sprinkle of optional meat-less crumbles for the perfect meal.
Chop & Sauté Veggies
Add Broth & Spices, Mix, and Simmer for About an Hour
Serve with Noodles or Rice & Optional Meatless Ground
Detox Veggie Soup Ingredients
TRADITIONAL RECIPE CARD
The Traditional Recipe Card is the most common way to view an online recipe but we encourage you to try our SIGNATURE ONE-PAGE RECIPE VIEW above. We think you will love the layout!
TO HELP YOU ORGANIZE YOUR SHOPPING LIST FOR THIS RECIPE...
This Traditional Recipe Card includes affiliate links for your local Walmart store to simplify your shopping! We link to common ingredients from our storefront to your local Walmart right in the recipe card, so you can order them with a click. This convenient feature helps you whip up delicious meals faster, and we earn a tiny commission at no extra cost to you, which keeps our recipe library growing.
Check out the DETOX VEGGIE SOUP WALMART KIT for all the ingredients needed for this recipe (order only what you need!).
Detox Veggie Soup
INGREDIENTS
- 1 Drizzle Olive Oil
- 1 Medium Yellow Onion
- 4 Ribs Celery
- 2 tbsp Minced Garlic
- 1 Large Zucchini
- 1 Bag Shredded Carrots, 10 oz bag
- 2 Cans Cut Green Beans (15 oz) (15 oz each)
- 2 Cans Cannellini Beans (15 oz) (15 oz each)
- 1 Can Italian Diced Tomatoes (Large, 28 oz)
- ½ Head Green Cabbage
- 2 Containers Vegetable Broth Carton (32 oz ea)
- 2 tbsp Italian Seasoning
- 2 tsp Salt
- 1 tsp Black Pepper
Prepare Separately
Optional
Serve With
- Nutritional Yeast (to taste)
- Salt & Pepper (to taste)
- Crusty Baguette Bread OR
- Saltine Crackers
INSTRUCTIONS
- This recipe makes a VERY LARGE portion. Feel free to halve it or add extras of these ingredients to tailor to your tastes.
- Heat generous drizzle of olive oil in 8 quart stockpot over medium heat.1 Drizzle Olive Oil
- Dice onion & celery. Add to pot, mix well.1 Medium Yellow Onion, 4 Ribs Celery
- Add minced garlic and cook down a couple minutes.2 tbsp Minced Garlic
- Dice zucchini, add to pot. Add shredded carrots, mix well.1 Large Zucchini, 1 Bag Shredded Carrots, 10 oz bag
- Drain and roughly chop green beans and add to pot.2 Cans Cut Green Beans (15 oz)
- Drain and rinse cannellini beans, then add to pot.2 Cans Cannellini Beans (15 oz)
- Add diced tomatoes.1 Can Italian Diced Tomatoes (Large, 28 oz)
- Chop cabbage and add to pot.½ Head Green Cabbage
- Add vegetable broth and spices. Add more vegetable broth as desired to reach the consistency you want.2 Containers Vegetable Broth Carton (32 oz ea), 2 tbsp Italian Seasoning, 2 tsp Salt, 1 tsp Black Pepper
- Mix well, cover, reduce heat to simmer, and cook for about an hour.
Separately Prepare
- Prepare preferred noodles according to package and set aside.Ditalini Noodles
Optionally Recommended
- Separately prepare preferred meat-less crumbles according to package and set aside.Meatless Crumbles
Serve With:
- Nutritional yeast, salt & pepper, and pair it with a crusty bread or saltines.Nutritional Yeast, Salt & Pepper, Crusty Baguette Bread, Saltine Crackers
