LOADED MASHED POTATO BOWL
Enjoy the ultimate comfort of this easy “KFC copycat” Loaded Mashed Potato Bowl with your favorite plant-based nuggets, creamy mashed potatoes, thick savory gravy, and tender, sweet corn.
MASHED POTATO & GRAVY BASE
This Loaded Mashed Potato Bowl features silky smooth, hearty, and creamy mashed potatoes paired with a thick and savory gravy. This combination is the perfect base for a comforting and delicious meal. You can use leftovers, store-bought shortcuts, or simple homemade; any way you prep will be delicious.
PLANT BASED NUGGETS OR TENDERS
The star of the show? Your favorite plant-based tenders or nuggets! Their perfect texture is crispy on the outside and juicy on the inside, delivering all the flavor you crave without sacrificing any of the comfort.
SIMPLE STEPS FOR THIS LOADED MASHED POTATO BOWL
Prepare Your Favorite Plant-Based Nuggets or Tenders
Prepare The Vegan Mashed Potato Base
Prepare Vegan Gravy
Heat a Can Of Whole Kernel Corn
STEP 1 – PREPARE PLANT BASED CHICKEN:
- Prepare your favorite tenders or nuggets according to package instructions.
STEP 2 – PREPARE VEGAN GRAVY:
- Prepare can of vegan gravy according to package instructions.
- OR PREPARE 5-Minute Simple Vegan Gravy.
STEP 3 – PREPARE MASHED POTATOES:
- Prepare 2-4 servings of a vegan instant mashed potatoes.
- OR PREPARE a simple homemade mashed potatoes (with potatoes, plant-based butter, non-dairy milk of choice, salt & pepper.
STEP 4 – HEAT CORN:
- Microwave corn in a safe bowl for 1-2 minutes; when serving, use a slotted spoon to drain excess liquid.
STEP 5 – ASSEMBLE & OPTIONAL TOPPING:
- Add mashed potatoes to the bottom of the bowl.
- Layer with diced nuggets/tenders, corn, and gravy.
- Top with vegan shredded cheese and salt & pepper to taste.
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Loaded Mashed Potato Bowl
Ingredients
Choose Tenders or Nuggets
- 1 Package Vegan Chicken Tenders or Nuggets (Rebellyous Foods or available brand)
Vegan Gravy Options
- 1 Can Vegan Gravy
- OR PREPARE HOMEMADE:
- 2 C Vegetable Broth
- 2 tbsp Nutritional Yeast
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1½ tsp Poultry Seasoning (blend of herbs, vegan)
- 1/4 C Flour
- 1½ tsp Salt (+ more to taste)
- ½ tsp Pepper
Mashed Potato Options
- 2-4 Servings Vegan Instant Mashed Potatoes
- OR PREPARE HOMEMADE:
- 2 Russet Potatoes
- 1 tbsp Vegan Butter
- Splash Almond Milk (or preferred non-diary milk)
- Salt
Remaining Ingredients
- 1 Can Whole Kernel Corn (15 oz)
- Salt & Pepper (to taste)
Optional
- Sprinkle Vegan Shredded Cheese
Instructions
PREPARE PLANT BASED CHICKEN
- Prepare Rebellyous Tenders or Nuggets according to package instructions.1 Package Vegan Chicken Tenders or Nuggets
PREPARE VEGAN GRAVY
- Prepare can of vegan gravy according to package instructions1 Can Vegan Gravy
- OR PREPARE 5-Minute Simple Vegan Gravy:
- Combine all ingredients in saucepan before heating. Whisk together until mostly blended, turn on flame, whisk occasionally for 5 minutes until fully blended and thickened.2 C Vegetable Broth, 2 tbsp Nutritional Yeast, 1 tsp Onion Powder, 1 tsp Garlic Powder, 1½ tsp Poultry Seasoning (blend of herbs, vegan), 1/4 C Flour, 1½ tsp Salt, ½ tsp Pepper
PREPARE MASHED POTATOES
- Prepare 2-4 servings of a vegan instant mashed potatoes (check label to confirm no dairy ingredients). OR2-4 Servings Vegan Instant Mashed Potatoes
- OR PREPARE Simple Homemade Mashed Potatoes:
- Wash, dice, and boil potatoes until tender, add ingredients and mash until desired consistency.2 Russet Potatoes, 1 tbsp Vegan Butter, Splash Almond Milk (or preferred non-diary milk), Salt
HEAT CORN
- Microwave corn in a safe bowl for 1-2 minutes; when serving, use a slotted spoon to drain excess liquid.1 Can Whole Kernel Corn (15 oz)
ASSEMBLE & OPTIONAL TOPPING
- Add mashed potatoes to the bottom of the bowl
- Top with vegan gravy, vegan chicken, corn and vegan shredded cheese (optional). Salt & pepper to taste.Sprinkle Vegan Shredded Cheese, Salt & Pepper
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FAQ'S FOR THIS LOADED MASHED POTATO BOWL RECIPE
1. Can I make this recipe gluten-free?
Yes! Just use gluten-free plant-based nuggets, gravy, and mashed potatoes to keep it gluten-free.
2. What are the best plant-based nuggets for this recipe?
Any of your favorite brands will work! Look for crispy, breaded plant-based nuggets or tenders for the best texture.
3. Can I make this ahead of time?
You can prepare the mashed potatoes, gravy, and corn in advance, but for the best texture, cook the nuggets fresh before assembling and assemble when you are ready to eat.
4. What other toppings can I add?
Try adding sautéed mushrooms, crispy onions, green onions, or a drizzle of hot sauce for extra flavor!
