SAVORY PASTA FAGIOLI
Indulge in the rich flavors of our Savory Pasta Fagioli—a hearty soup brimming with a medley of vegetables, beans, and aromatic spices. Tweak it as your heart desires, it is sure to please the whole crowd.
LOADED WITH VEGGIES
Packed with vibrant vegetables, our Savory Pasta Fagioli is a vegetable lover’s dream. Each spoonful bursts with the goodness of onions, celery, carrots, and zucchini, creating a delightful symphony of flavors and textures.
FLAVORS SIMMERED TO PERFECTION
Savor the simplicity of our Savory Pasta Fagioli, where gentle simmering melds herbs, spices, and Italian influence into a delightful harmony of comforting flavors. Guaranteed to satisfy, when finished with the subtle touch of delicate ditalini pasta.
Prepare Veggies
Spices
Separately Prepare Ditalini Noodles & Set Aside
Ingredients
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Savory Pasta Fagioli
INGREDIENTS
Vegetables
- Drizzle Olive Oil
- 1 Large Yellow Onion
- 4-6 Ribs Celery
- 1 Bag Baby Carrots (16 oz bag) (16 oz)
- 1 Large Zucchini
Spices
- 3 Bay Leaf
- 2 tsp Dried Basil
- 2 tsp Oregano
- 2 tsp Thyme
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Minced Garlic
Remaining Soup Ingredients
- 1 Can Italian Diced Tomatoes (Large, 28 oz)
- 2 Can Cannellini Beans (15 oz)
- 2 Can Kidney Beans (15 oz)
- 2+ Cartons Vegetable Broth Carton (32 oz ea)
- 2 tbsp Tomato Paste
Separately Prepare
- 1 Pkg Ditalini Noodles (16 oz)
Optional
INSTRUCTIONS
Prepare Veggies
- Heat a drizzle of oil in an 8 qt stockpot over medium heat.Drizzle Olive Oil
- Dice onions and add to the pot.1 Large Yellow Onion
- Chop celery, carrots, and zucchini into bite-sized pieces, adding them to the pot one by one. Mix well after incorporating each ingredient.4-6 Ribs Celery, 1 Bag Baby Carrots (16 oz bag), 1 Large Zucchini
- Cook down about 5 more minutes, until onions are translucent.
Add Spices
- Add all spices and mix well.3 Bay Leaf, 2 tsp Dried Basil, 2 tsp Oregano, 2 tsp Thyme, 2 tsp Salt, 1 tsp Black Pepper, 2 tbsp Minced Garlic
- Cook another 2-3 minutes, stirring often.
Add Remaining Soup Ingredients
- Add tomatoes.1 Can Italian Diced Tomatoes (Large, 28 oz)
- Drain & rinse beans and add to the pot. Mix well.2 Can Cannellini Beans (15 oz), 2 Can Kidney Beans (15 oz)
- Add vegetable broth to the desired consistency.2+ Cartons Vegetable Broth Carton (32 oz ea)
- Add tomato paste and mix well.2 tbsp Tomato Paste
- Bring to a low boil, then simmer for about 1 hour, stirring often.
While Soup is Simmering
- Taste and add more seasonings to preference; more salt is likely needed.
- SEPARATELY PREPARE NOODLES according to package instructions, set aside - do not add to soup.1 Pkg Ditalini Noodles
- IF DESIRED, SEPARATELY PREPARE PLANT-BASED SAUSAGE according to package instructions, set aside.1 Pkg Plant Based Sausage (of choice)
To Serve
- Combine noodles and plant-based sausage in a bowl and top with soup.
- Salt & pepper to taste, add fresh basil (if available), and sprinkle on Nutritional Yeast (if desired).
