SLOW COOKER 15-BEAN SOUP
Experience the ultimate comfort with our Slow Cooker 15-Bean Soup, boasting a vibrant fusion of colorful vegetables, aromatic spices, and a rich medley of beans, all simmered to perfection. This slow-cooker method requires no soaking, but you can also opt for stovetop cooking, simmering for 2-3 hours (or less if you soak the beans) with frequent stirring. Whichever method you choose, a delicious meal is guaranteed!
DELICIOUS BEAN COMBO
This hearty medley offers a satisfying bite with a delightful array of earthy undertones, ensuring every spoonful is a comforting delight. From creamy navy beans to robust kidney beans, each of these beans contributes a unique texture and flavor.
FLAVORFUL VEGGIES
The aromatic trio of onions, celery, and carrots adds depth, infusing the soup with sweet and savory notes while crispy plant based sausage provides a texture twist, enhancing each spoonful with satisfying crunch and complexity.
Rinse and Sort Beans
Dice Onions, Celery, and Carrots
Set Slow Cooker on High for 6-8 Hours
Slow Cooker 15-Bean Soup Ingredients
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Slow Cooker 15-Bean Soup
Equipment
- 1 Slow Cooker
INGREDIENTS
- 1 Package 15 Bean Soup Mix (Dried)
- 1 Medium Yellow Onion
- 3-4 Ribs Celery
- ¾ Bag Baby Carrots (16 oz bag)
- 2 tbsp Minced Garlic
- 1 Can Diced Tomatoes (15 oz each)
- 2 Cartons Vegetable Broth Carton (32 oz ea)
- Salt & Pepper (to taste)
- 1 Package Plant Based Sausage (of choice)
INSTRUCTIONS
- Rinse the beans under cold water and pick out any debris or shriveled beans. Add to slow cooker.1 Package 15 Bean Soup Mix (Dried)
- Dice onions, celery, & carrots, and add to slow cooker1 Medium Yellow Onion, 3-4 Ribs Celery, ¾ Bag Baby Carrots (16 oz bag)
- Add garlic, tomatoes, and vegetable broth2 tbsp Minced Garlic, 1 Can Diced Tomatoes (15 oz each), 2 Cartons Vegetable Broth Carton (32 oz ea)
- DOUBLE CHECK THAT SEASONING PACKET IS PLANT BASED. The name brand version is not labeled vegan but widely considered vegan.Add seasoning packet to slow cooker.IF YOU ARE UNABLE TO USE PACKET - SUBSTITUTE: 1 tsp Thyme, 1tsp Oregano, and 1 Bay Leaf.
- Stir everything together, cover, and cook on high for 6-8 hours or until the beans are tender. We recommend the longer time frame, even if fully cooked at 6 hours the flavors have more time to meld at 8 hours.
- About halfway through, check flavor or broth and vegetables. Add salt and pepper as desired. Will LIKELY need ample amount of each.Salt & Pepper
- When fully cooked, turn off slow cooker and allow to cool about 15 minutes. This will allow the broth to thicken slightly.
- Cook plant-based sausage according to instructions in separate pan. Get it slightly crispy for best results.1 Package Plant Based Sausage (of choice)
- Combine soup and sausage in bowl. Season with salt & pepper or favorite hot sauce to taste.
