VEGAN CHOCOLATE CHIP COOKIES
SIMPLE PANTRY INGREDIENTS
Crafted from simple pantry staples, our vegan chocolate chip cookies embody the beauty of simplicity. Flour, oats, sugar, vegan chocolate chips (our favorite is GUITTARD DAIRY-FREE CHOCOLATE CHIPS), and a few other simple ingredients combine effortlessly to create this delicious treat.
FLUFFY & CHEWY
Experience the magic of these cookies – irresistibly fluffy and chewy, and bursting with amazing flavor. Melted plant based butter and a touch of vanilla ensure each bite is a heavenly, plant based indulgence. Pure joy in every cookie!
Combine Dry Ingredients
Combine Wet Ingredients
Combine Ingredients Together
Rounded Tablespoons of Dough
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Vegan Chocolate Chip Cookies
INGREDIENTS
Dry Ingredients
- 1½ Cups All Purpose Flour
- ¾ Cup Brown Sugar
- ¾ Cup Vegan Chocolate Chips
- ½ Cup Rolled Oats
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ¼ tsp Salt
Wet Ingredients
- ½ Cup Vegan Butter
- ½ Cup Almond Milk (or preferred non-diary milk)
- 2 tsp Vanilla
INSTRUCTIONS
- Preheat the oven to 350°F (175°C).
- In a large bowl, add the dry ingredients and mix together.1½ Cups All Purpose Flour, ¾ Cup Brown Sugar, ¾ Cup Vegan Chocolate Chips, ½ Cup Rolled Oats, 1 tsp Baking Powder, 1 tsp Baking Soda, ¼ tsp Salt
- In another bowl, combine the wet ingredients and mix until blended.½ Cup Vegan Butter, ½ Cup Almond Milk (or preferred non-diary milk), 2 tsp Vanilla
- Add wet ingredients to dry ingredients and mix together just until combined.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden. Do not overcook. The cookies are ready when a spatula easily lifts the outer edges, and the interior slightly melds together.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
