VEGAN PEANUT BUTTER PIE
Indulge in this creamy, dreamy vegan peanut butter pie that melts in your mouth with every bite. Rich peanut butter and velvety non-dairy whipped cream create a no-bake dessert that’s both easy and irresistible. Perfect for any occasion, it’s a sweet treat that will impress everyone, no matter their eating style.
RICH & CREAMY FILLING
The filling is rich, creamy, and decadently smooth, with the perfect balance of peanut butter and velvety vegan cream cheese. Light, airy non-dairy whipped cream is folded in, creating a luscious texture that practically melts on your tongue. For the easiest and most reliable results, use a store-bought non-dairy whipped cream, which keeps the flavor light and consistent.
DECADENT DELIGHT
Spoon the luscious filling into a graham cracker crust and chill until perfectly set. Top with chopped peanuts, a drizzle of non-dairy chocolate, or extra whipped cream for a show-stopping dessert everyone will love.
SIMPLE STEPS TO MAKE THIS VEGAN PEANUT BUTTER PIE
Combine Peanut Butter, Vegan Cream Cheese, and Powdered Sugar
Fold in Non-Dairy Whipped Topping
Spoon Mixture into Graham Cracker Pie Crust and Smooth the Top
Vegan Peanut Butter Pie Ingredients
STEP 1 – RICH & CREAMY FILLING:
In a large mixing bowl, beat the vegan cream cheese and peanut butter together until smooth and creamy.
Gradually add the powdered sugar, mixing on low speed until fully incorporated.
Using a spatula, gently fold in the non-dairy whipped cream in two batches, turning the bowl as you fold to keep the mixture light and airy.
STEP 2 – ASSEMBLE & CHILL:
Spoon the filling into the graham cracker crust and smooth the top.
Refrigerate for at least 2 hours, or until set.
STEP 3 – SERVE & TOP:
Cut the pie into 6–8 slices.
Top with chopped peanuts, a drizzle of non-dairy chocolate sauce, or an extra dollop of whipped cream, if desired.
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Vegan Peanut Butter Pie
Ingredients
- 1 C Creamy Peanut Butter
- 8 oz Vegan Cream Cheese
- 1½ C Powdered Sugar
- 1 Container Non-Dairy Whipped Cream, 9 oz
- 1 Graham Cracker Pie Crust, 9"
Optional to Serve
- Chopped Peanuts
- Drizzle of Non-Dairy Chocolate Sauce
- Additional Non-Dairy Whipped Cream
Instructions
- In a large mixing bowl, beat the vegan cream cheese and peanut butter together until the mixture is smooth and creamy.1 C Creamy Peanut Butter, 8 oz Vegan Cream Cheese
- Gradually add the powdered sugar, mixing on low speed until fully incorporated.1½ C Powdered Sugar
- Using a spatula, gently fold the non-dairy whipped cream into the peanut butter mixture in two batches, turning the bowl as you fold to keep the texture light and airy.1 Container Non-Dairy Whipped Cream, 9 oz
- Spoon the mixture into the graham cracker crust and smooth the top.1 Graham Cracker Pie Crust, 9"
- Refrigerate for at least 2 hours, or until the pie is set.
- Cut the pie into 6–8 slices.
- Top with chopped peanuts, a drizzle of non-dairy chocolate sauce, or an extra dollop of whipped cream, if desired.Chopped Peanuts, Drizzle of Non-Dairy Chocolate Sauce, Additional Non-Dairy Whipped Cream
Notes
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FAQ'S FOR THIS VEGAN PEANUT BUTTER PIE RECIPE
1. Can I make this pie ahead of time?
Yes! This pie can be prepared a day in advance and stored in the refrigerator. Just cover it tightly to keep it fresh.
2. What non-dairy whipped cream works best?
Store-bought versions like So Delicious Dairy-Free, usually found in the freezer section near Cool Whip, are recommended for the most consistent texture and flavor. They have a light coconut taste that complements the pie without overpowering it. While it’s possible to make whipped cream from canned coconut cream, results can be tricky and sometimes unpredictable. For the easiest, most reliable results, store-bought non-dairy whipped cream is preferred.
3. Can I use a different crust?
Absolutely! A chocolate or nut-based crust works well if you want to mix up the flavor.
4. Is this recipe gluten-free?
It can be, depending on the crust you use. Be sure to check that all ingredients, including the crust and any toppings, are labeled gluten-free to make the pie safe for those avoiding gluten.
