VEGGIE & BEAN CHILI

Warm, hearty, and packed with fresh vegetables, tomatoes, and a medley of flavorful spices, this Veggie & Bean Chili is a delightful dish that’s perfect for chilly days.

Veggie & Bean Chili

VEGGIE PACKED FLAVOR EXPLOSION

Zesty onions, crisp celery, vibrant peppers, and tender zucchini join forces with rich and juicy stewed tomatoes and tomato sauce creating a colorful and flavorful base for this veggie-packed sensation.

SIMMER SLOWLY

Savor the magic of this slow-simmered chili, where an hour of patient cooking melds spices and beans into a hearty, comforting bowl you will crave. Perfect for any occasion.

Veggie Bean Chili Sauté Veggies
Sauté Veggies & Add Spices
Add Tomatoes
Add Tomatoes
Drain & Rinse Beans
Drain, Rinse, & Add Beans
Veggie & Bean Chili Ingredients
Veggie & Bean Chili Ingredients

TRADITIONAL RECIPE CARD

The Traditional Recipe Card is the most common way to view an online recipe but we encourage you to try our SIGNATURE ONE-PAGE RECIPE VIEW above.  We think you will love the layout!

Our Walmart Storefront Icon

TO HELP YOU ORGANIZE YOUR SHOPPING LIST FOR THIS RECIPE...

This Traditional Recipe Card includes affiliate links for your local Walmart store to simplify your shopping! We link to common ingredients from our storefront to your local Walmart right in the recipe card, so you can order them with a click. This convenient feature helps you whip up delicious meals faster, and we earn a tiny commission at no extra cost to you, which keeps our recipe library growing.

Veggie & Bean Chili

Warm, hearty, and packed with fresh vegetables, tomatoes, and a medley of flavorfulspices, this Veggie & Bean Chili is a delightful dish that's perfect for chilly days.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings: 6 -8

INSTRUCTIONS

Saute the Veggies

  • Drizzle a generous amount of olive oil in a 6 to 8 quart stockpot over medium heat.
    Drizzle Olive Oil
  • Dice the onion and add it to the pot.
    1 Medium Yellow Onion
  • As the onions are cooking, dice the celery, zucchini, and peppers, adding them to the pot as completed, and continue cooking and stirring often.
    4 Ribs Celery, 2 Medium Zucchini, 1 Green Pepper, 1 Red Pepper
  • Dice the jalapeno (and seed if desired to reduce heat), and stir well.
    1 to 2 Jalapeno Peppers

Add Seasonings

  • Add the minced garlic and stir well.
    2 tbsp Minced Garlic
  • Add the chili powder, sugar, and salt. Stir well.
    ¼ Cup Chili Powder, 2 tsp Sugar, 2 tsp Salt

Add Tomatoes & Beans

  • Add the stewed tomatoes and tomato sauce to the pot.
    2 Cans Stewed Tomatoes (Large 28 oz Can), 1 Can Tomato Sauce (15 oz)
  • Drain the pinto and black beans and add them to the pot.
    1 to 2 Cans Pinto Beans (15oz), 1to 2 Cans Black Beans (15 oz)
  • Bring the chili to a slight boil, mix well, and then turn down the heat.

Simmer

  • Simmer the mixture for at least 30 minutes, up to 1 hour and 30 minutes, with an average of 1 hour, depending on the desired melding of flavors and softening of textures.
  • Stir and check the heat occasionally, adjusting as needed.

Options to Serve With:

  • Serve in bowl and top with favorite toppings, including salt to taste.
    Oyster Crackers, Franks RedHot Sauce (or preferred hot sauce), Diced Green Onions, Vegan Sour Cream, Vegan Shredded Cheese

WATCH OUR
60-SECOND
VIDEO