GOURMET GRILLED CHEEZE
Plant based eaters can savor the delectable, gooey, and melty cheesy goodness without compromise. This gourmet grilled “cheeze” is slow-cooked to a golden brown masterpiece.
CRISPY & GRILLED TO PERFECTION
This simple Gourmet Grilled Cheeze sandwich is a crowd-pleaser. Choose your favorite hearty bread and vegan cheese to make it your own. We love Violife Cheddar, which is widely available. For a gourmet touch, add sliced tomatoes and tangy onions.
COOK LOW & SLOW
The key to cooking this sandwich is to keep the flame low, keep it covered, and cook slowly to melt the vegan cheese. By doing this you will also toast the bread to golden perfection.
Fill Sandwich
Cover & Cook Low
Flip When Golden Brown
Tasty Inside
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Gourmet Grilled Cheeze
INGREDIENTS
- 1 Small Red Onion (or sweet onion, if preferred)
- 1 Medium Tomato
- 4 Slices Rye Bread (or other preferred bread)
- 2 tbsp Vegan Butter
- 4 Slices Violife Vegan Cheddar Cheese, or similar
INSTRUCTIONS
STEP 1: PREPARE SANDWICH FILLER
- Thinly slice onion & tomato, set aside.1 Small Red Onion, 1 Medium Tomato
STEP 2: PREP SANDWICHES
- Heat small pan or skillet over medium heat.
- Spread vegan butter onto one side of 4 slices of your favorite bread.4 Slices Rye Bread, 2 tbsp Vegan Butter
- Place 2 slices face down on skillet and add 2 slices of v-cheese to each piece of bread.4 Slices Violife Vegan Cheddar Cheese, or similar
- Turn heat down to LOW
STEP 3: FILL & COOK SANDWICHES
- Add preferred amount of onion and tomato to each sandwich.
- Top each with remaining slices of bread, butter side up.
- Cover with lid and cook LOW & SLOW for about 3 minutes.
- Carefully flip sandwich when the bottom becomes golden brown. Vegan cheese should be slightly melting, reduce heat further if not.
- Recover with lid and cook second side similarly.
- Remove from heat when done and cut in half.
