As the vibrant colors of summer fade into the muted tones of fall and winter, a familiar question comes up for many of us: are fresh or frozen vegetables better? Fresh produce can be harder to find this time of year, while frozen options offer convenience and long shelf life.... Read More

Fall is the perfect season for cozying up with a sweet treat. Nothing beats savoring pumpkin spice, warm apple desserts, or rich chocolate goodies that feel indulgent while staying completely plant-based. And with the holidays just around the corner, now’s a great time to explore a variety of plant-based dessert... Read More

Curious how to make plant-based eating effortless – even if your family still loves their favorites? Simple swaps can make the change deliciously easy. By choosing plant-based versions of foods you already enjoy, you can keep the same comforting flavors while embracing positive changes for your health and the planet.... Read More

As the crisp air settles in and comfort foods take over, motivation can start to fade. The enthusiasm from the start of the year feels like a distant memory, and those easy summer meals on the grill aren’t as appealing anymore. It’s a time when many people slip a little... Read More

Have you ever felt achy joints, unexplained fatigue, or digestive discomfort that just won’t go away? These can sometimes be signs of chronic inflammation – a hidden process in the body that goes far beyond a sprained ankle or a small infection. While inflammation is the body’s natural defense against... Read More

Have you ever opened your pantry and stared at all those bottles of oil, wondering which one’s the “good” one? Olive, avocado, coconut, grapeseed… how do you decide which one to grab for sautéing veggies, baking muffins, or tossing with a salad? If you cook mostly plant-based (or want to),... Read More